VEGETABLES PHOTO RECIPES
EASY ROASTED VEGETABLES | MCCORMICK
Roasted vegetables are unbelievably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven. Photo credit: Kristen Doyle from Dine and Dish.
Provided by McCormick
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.
- Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
- Roast 30 minutes or until vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 51 Calories
SLOW-COOKED VEGETABLES RECIPE: HOW TO MAKE IT - TASTE …
I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. —Kathy Westendorf, Westgate, Iowa
Provided by Taste of Home
Categories Side Dishes
Total Time 07 hours 10 minutes
Prep Time 10 minutes
Cook Time 07 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 113 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 379mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable
More about "vegetables photo recipes"
ROASTED PORK TENDERLOIN AND VEGETABLES RECIPE: HOW TO MA…
There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. —Diane Martin, Brown Deer, Wisconsin
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Total Time 45 minutes
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Calories 301 calories per serving
- Preheat oven to 450°. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Drizzle with oil. Combine the seasonings; sprinkle over meat and vegetables. , Bake, uncovered, 25-35 minutes or until a thermometer reads 145° and vegetables are tender, stirring vegetables occasionally. Remove pork from oven; tent with foil. Let stand 5 minutes before slicing.
See details
SLOW-COOKED VEGETABLES RECIPE: HOW TO MAKE IT - TASTE …
I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. —Kathy Westendorf, Westgate, Iowa
From tasteofhome.com
Reviews 4
Total Time 07 hours 10 minutes
Category Side Dishes
Calories 113 calories per serving
From tasteofhome.com
Reviews 4
Total Time 07 hours 10 minutes
Category Side Dishes
Calories 113 calories per serving
- Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.
See details
ROASTED PORK TENDERLOIN AND VEGETABLES RECIPE: HOW TO MA…
There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. —Diane Martin, Brown Deer, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Calories 301 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Calories 301 calories per serving
- Preheat oven to 450°. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Drizzle with oil. Combine the seasonings; sprinkle over meat and vegetables. , Bake, uncovered, 25-35 minutes or until a thermometer reads 145° and vegetables are tender, stirring vegetables occasionally. Remove pork from oven; tent with foil. Let stand 5 minutes before slicing.
See details
EASY ROASTED VEGETABLES | MCCORMICK
Roasted vegetables are unbelievably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven. Photo credit: Kristen Doyle from Dine and Dish.
From mccormick.com
Cuisine American,
Calories 51 per serving
From mccormick.com
Cuisine American,
Calories 51 per serving
- Roast 30 minutes or until vegetables are tender, stirring occasionally.
See details
SLOW-COOKED VEGETABLES RECIPE: HOW TO MAKE IT - TASTE …
I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. —Kathy Westendorf, Westgate, Iowa
From tasteofhome.com
Reviews 4
Total Time 07 hours 10 minutes
Category Side Dishes
Calories 113 calories per serving
From tasteofhome.com
Reviews 4
Total Time 07 hours 10 minutes
Category Side Dishes
Calories 113 calories per serving
- Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.
See details
ROASTED PORK TENDERLOIN AND VEGETABLES RECIPE: HOW TO MA…
There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. —Diane Martin, Brown Deer, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Calories 301 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Calories 301 calories per serving
- Preheat oven to 450°. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Drizzle with oil. Combine the seasonings; sprinkle over meat and vegetables. , Bake, uncovered, 25-35 minutes or until a thermometer reads 145° and vegetables are tender, stirring vegetables occasionally. Remove pork from oven; tent with foil. Let stand 5 minutes before slicing.
See details
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