VEGETABLE CHRISTMAS TREE WITH BROCCOLI RECIPE | ALLRECIPES
A lovely raw appetizer during Christmas that can double as decorations on your Christmas table. Serve with dip of your choice.
Provided by barbara
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Total Time 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange broccoli florets in the shape of a Christmas tree. Drape red pepper strips as garlands between the rows of broccoli florets and stick in the cherry tomatoes as ornaments.
- Cut yellow bell pepper into a star using a cookie cutter and place on top of the broccoli tree. Cut little thin strips out of the remaining yellow bell pepper to become candles and arrange on tree.
- Break pretzel sticks in half and lay as a trunk on the bottom of the broccoli tree. Arrange cauliflower as snow and clouds.
Nutrition Facts : Calories 114.8 calories, CarbohydrateContent 23.8 g, FatContent 0.6 g, FiberContent 3.9 g, ProteinContent 4.7 g, SodiumContent 598.9 mg, SugarContent 3.6 g
VEGETABLE CHRISTMAS TREE RECIPE: HOW TO MAKE IT
This veggie-decked Christmas tree is a real conversation starter and looks beautiful on a buffet table.—Carolyn Black, Port Ludlow, Washington
Provided by Taste of Home
Categories Appetizers
Total Time 03 hours 00 minutes
Prep Time 03 hours 00 minutes
Cook Time 0 minutes
Number Of Ingredients 12
Steps:
- Stack cake dummies (found in cake decorating stores or at www.cookscakeandcandy.com—search “Styrofoam dummy rounds”). Cut Styrofoam cone to about 4 in. high; glue on top of small cake dummy. Glue remaining cake dummies together. Wrap the form in cheesecloth dyed with food coloring., Attach kale leaves with toothpicks. Add veggie trims., For daikon radish garland, use a vegetable peeler to create long, thin ribbons from radishes. Drape around the tree, going under some trims and over others, and tucking in the ends to hide., For ornaments, cut turnips into 1/4-in.-thick rounds. Use cookie cutters to make ornaments; attach with toothpicks., Make a tree topper of interlinked pepper rings.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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