VEGETABLE STIR FRY WITH CABBAGE RECIPES

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VEGETABLE STIR-FRY WITH NOODLES | SAINSBURY'S RECIPES



Vegetable stir-fry with noodles | Sainsbury's Recipes image

Colourful, tasty and the easiest stir fry we've made! Idea for a quick dinner, try this tasty vegetable stir-fry with noodles. 

Provided by Sainsbury's

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 14

rice noodles
carrot, peeled and sliced in rounds
broccoli, cut into very small florets
50g mushrooms
spring onion, trimmed and finely chopped
5cms fresh ginger - grated
red bell pepper - sliced into strips
yellow bell pepper - sliced into strips
sesame seeds
2 tbsp oyster sauce
70g red cabbage - chopped into strips
30g roasted peanuts
1 fresh red chilli - finely sliced
15g coriander

Steps:

  • First cook the noodles, in a bowl add the noodles to some boiling water and cover, and let it stand for 10 minutes - until they are soft. Then rinse in cold water drain and set aside

    In a wok start to heat the oil, along with the oyster sauce, grated ginger and chilli

    Add in carrots, broccoli, cabbage, and peppers and toss well into the sauce cook for a few minutes

    Next add in the mushrooms

    Cook together for a further few minutes, until the veg has cooked but good to leave a crunch, add a splash of water if you feel it needs a bit more sauce

    Add the noodles to the wok and cook for a further few minutes

    Serve with the coriander, chopped nuts and spring onions on top.

Nutrition Facts : Calories 291 calories, FatContent 13.0 grams, SaturatedFatContent 2.3 grams, SugarContent 13.0 grams, SodiumContent 900.0 milligrams salt, CarbohydrateContent 32.0 grams, FiberContent 7.7 grams, ProteinContent 8.0 grams

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