VEGETABLE SPREAD RECIPES RECIPES
CREAMY VEGETABLE SANDWICH SPREAD RECIPE | ALLRECIPES
This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches.
Provided by sal
Categories Main Dishes Sandwich Recipes
Total Time 45 minutes
Prep Time 15 minutes
Yield 5 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving
Nutrition Facts : Calories 41.9 calories, CarbohydrateContent 0.9 g, CholesterolContent 12.3 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 2.5 g, SodiumContent 44.8 mg, SugarContent 0.3 g
GARDEN VEGETABLE SPREAD RECIPE: HOW TO MAKE IT
For a tempting dip or spread, try this fresh-tasting version suggested by field editor Jan Woodall of Indianapolis, IN. "It's chock-full of crunchy garden vegetables," Jan notes.
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Serve on snack toast and/or pit bread. Store in the refrigerator.
Nutrition Facts : Calories 14 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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INA GARTEN’S VEGETABLE CREAM CHEESE SPREAD RECIPE - FOOD.COM
This is a recipe adapted from The Barefoot Contessa’s Smoked Salmon and Vegetable Cream Cheese Bagels. Also makes a great spread for crackers and sandwiches.
From food.com
Total Time 10 minutes
Calories 392.3 per serving
From food.com
Total Time 10 minutes
Calories 392.3 per serving
- Refrigerate until ready to serve.
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ROASTED VEGETABLE SPREAD RECIPE - FOOD.COM
I got this recipe from Alton Brown's Good Eats on the Food Network. I initially tried it because I thought it was great way to get my family to eat some veggies. This turned out better than I thought! The first batch I made was gone within an hour and the next day, I was back at the store getting ingredients to make more!
I've adjusted the original recipe to add more onions and garlic (personal preference) so adjust the qtys of these to taste. You can also use low-fat cream cheese instead of regular cream cheese. This is a great with any kind of soft breads (challah, focaccia), bagels and even as a dip for vegetables!
If you have leftovers, you can store it in an airtight container in the refrigerator for up to a week.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 821.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 821.7 per serving
- Season with salt and pepper.
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CREAMY VEGETABLE SPREAD ON WHOLE-WHEAT BAGELS RECIPE ...
Reduced-fat cream cheese is as indulgent as regular when brightened with a rainbow of veggies; whole-wheat bagels supply long-lasting energy.
From marthastewart.com
Reviews 0
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 0
Category Breakfast & Brunch Recipes
- In a medium bowl, stir together cream cheese, carrot, bell pepper, scallion, and parsley; season with salt and pepper. Spread bagel halves with vegetable spread, and serve. (Store remaining spread in an airtight container up to 5 days.)
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VEGETABLE SPREAD - 87 RECIPES | TASTYCRAZE.COM
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BEST ROASTED VEGETABLE SPREAD RECIPE ~ ZACUSCA • VEGGIE ...
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DIP & SPREAD RECIPES | EATINGWELL
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VEGETABLE ZUCCHINI SPREAD (AKA IKRA) - MOMSDISH
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ROMANIAN VEGETABLE SPREAD-ZACUSCA - THE BOSSY KITCHEN
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CREAM CHEESE VEGETABLE SPREAD RECIPE - ALL INFORMATION ...
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