VEGETABLE SCRUBBER RECIPES
EASY OVEN-ROASTED RED SKIN POTATOES RECIPE - HOME COOKING ...
This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.
Provided by brandie
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F. Scrub/wash your potatoes with a potato brush. Grease a baking sheet or line it with parchment paper.
- Cut your potatoes into small chunks that are all about the same size by cutting each potato in half and then cutting each half in half or fourths (depending on the size of your potatoes). Lay the potatoes on your prepared baking sheet.
- Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the potatoes. Bake for 30-35 minutes. Serve.
CONVECTION OVEN BAKED POTATO FOR ONE RECIPE - FOOD.COM
Make and share this Convection Oven Baked Potato for One recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375.
- Choose a russet potato free of blemishes.
- Wash potatoes under running water with a vegetable scrubber brush.
- Pat potato dry.
- Poke the potato all around with a fork for steam to release.
- Spray or rub oil or butter lightly over potato.
- Sprinkle salt over the potato.
- Place potato directly on convection oven rack.
- Bake at 375 degrees for 45 minutes or until done. Turn potato over halfway through baking time.
- Remove from oven when baked.
- Cut or squish top of potato carefully.
- Garnish with butter, yogurt, spices or other condiments.
- Idea: reserve skin to make a baked potato skin with cheese later.
Nutrition Facts : Calories 158.1, FatContent 4.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 160.5, CarbohydrateContent 27.4, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.5
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EASY CREAMY MASHED SWEET POTATOES - INSPIRED TASTE
These easy mashed sweet potatoes are on the savory side, but you can add a few extra ingredients for a sweeter version. See our tips in the notes section below for our suggestions. You can simmer, bake, microwave, or use a pressure cooker to cook the sweet potatoes. Our preferred method is to simmer the potatoes since this takes a similar amount of time when using a pressure cooker and when microwaving them and less time than when using an oven. We have included the steps for cooking sweet potatoes in the oven, microwave, and pressure cooker in the article above.
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 257 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 257 per serving
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