VEGETABLE PICKLES RECIPES

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OLD-FASHIONED GARLIC DILL PICKLES RECIPE: HOW TO MAKE IT



Old-Fashioned Garlic Dill Pickles Recipe: How to Make It image

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.— Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 3 quarts.

Number Of Ingredients 7

15 garlic cloves, peeled and halved, divided
15 fresh dill heads
4 pounds small cucumbers (3 to 4 inches long)
6 cups water
4-1/2 cups white vinegar
6 tablespoons canning salt
3/4 teaspoon crushed red pepper flakes

Steps:

  • Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 9 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1 Free food.

OLD-FASHIONED GARLIC DILL PICKLES RECIPE: HOW TO MAKE IT



Old-Fashioned Garlic Dill Pickles Recipe: How to Make It image

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.— Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 3 quarts.

Number Of Ingredients 7

15 garlic cloves, peeled and halved, divided
15 fresh dill heads
4 pounds small cucumbers (3 to 4 inches long)
6 cups water
4-1/2 cups white vinegar
6 tablespoons canning salt
3/4 teaspoon crushed red pepper flakes

Steps:

  • Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 9 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1 Free food.

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From allrecipes.com
See details


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Oct 01, 2021 · Air-Fryer Garlic-Rosemary Brussels Sprouts. This air-fryer Brussels sprouts recipe is my go-to side dish.It’s healthy and easy, and it doesn’t take very much time or effort to make.
From tasteofhome.com
See details


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14 Sensational Strawberry Rhubarb Pie Recipes Strawberry and rhubarb are two foods that were just meant to be baked together. Their tangy and sweet union becomes even better when its heated, creating a jammy consistency that highlights the flavors. In other words, the fruit and the vegetable …
From allrecipes.com
See details


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Sep 30, 2020 · Easy Fermented Vegetable Recipes for Beginners. The best fermentation recipes for beginners are sauerkraut recipes! After you master sauerkraut I suggest trying out fermentation for pickles and other vine-growing vegetables. Here are my fun and flavorful, top five easy fermented vegetable recipes …
From cultured.guru
See details


PICKLING - WIKIPEDIA
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.The pickling procedure typically affects the food's …
From en.m.wikipedia.org
See details


QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM
Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
From pillsbury.com
See details


QUICK BREAD-AND-BUTTER PICKLES RECIPE - RICHARD BLAIS ...
Meanwhile, in a medium saucepan, combine the remaining 1 tablespoon of kosher salt with 1 cup of water and the vinegar, sugar, jalapeño, celery seeds, turmeric and horseradish; bring just to …
From foodandwine.com
See details


BREAD AND BUTTER PICKLES - RECIPE | COOKS.COM
Sep 08, 2018 · Use fresh cucumbers; wash and slice. Slice onions. Mix vegetables with salt and let stand 1 hour. Drain and rinse with 2 cups cold water. Combine vinegar, sugar, celery and …
From cooks.com
See details


ARE PICKLES CUCUMBERS? | MARTHA STEWART
Mar 03, 2022 · When cucumbers are placed in a saltwater brine, they undergo lacto-fermentation and develop a funky, sour flavor. Vinegar-pickled cucumbers, on the other hand, rely on the acidity of the vinegar to give the cucumbers that sour tartness, Jennifer Sargent, associate development chef for Vlasic pickles, explains."In terms of flavor, the lacto-fermented pickles …
From marthastewart.com
See details


BASIC QUICK PICKLE BRINE RECIPE | EPICURIOUS
Jun 25, 2015 · Bring vinegar, sugar, salt, peppercorns, mustard seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
From epicurious.com
See details


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