VEGETABLE MACARONI SALAD RECIPES

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VEGGIE MACARONI SALAD RECIPE: HOW TO MAKE IT



Veggie Macaroni Salad Recipe: How to Make It image

"When I bring this super salad to church dinners, there is usually nothing to take home," relates Lynn Cole of Sagle, Idaho. "Add 2 or 3 cups leftover turkey or chicken to create a filling main-dish salad," she suggests. "The dressing is so good that we use it on potato salads and even lettuce salads!"

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 13

2 cups uncooked elbow macaroni
1 large tomato, seeded and chopped
1 cup frozen peas, thawed
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup chopped celery
1 hard-boiled large egg, chopped
2 green onions, sliced
DRESSING:
3/4 cup reduced-fat mayonnaise
1 cup fat-free plain yogurt
2 tablespoons sugar
1 tablespoon prepared mustard
1/8 teaspoon celery seed

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomato, peas, cheese, celery, egg and onions. , In a small bowl, combine the dressing ingredients. Pour over macaroni mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 234 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 32g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch

VEGETABLE MACARONI SALAD RECIPE: HOW TO MAKE IT



Vegetable Macaroni Salad Recipe: How to Make It image

“This salad is so easy and so versatile. Even the leftovers taste great the next day!” -Mary Kay Dillingham, Overland Park, Kansas

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 13

1 cup uncooked elbow macaroni
1/2 cup mayonnaise
1/4 cup sliced celery
1/4 cup chopped pitted green olives
1/4 cup sliced green onions
1/4 cup shredded cheddar cheese
2 tablespoons sliced radishes
1 tablespoon minced fresh parsley
1 tablespoon white vinegar
1 teaspoon prepared mustard
1/4 to 1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. , Drain macaroni and rinse in cold water. Add macaroni to mayonnaise mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 314 calories, FatContent 26g fat (5g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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