VEGETABLE MACARONI SALAD RECIPES
VEGGIE MACARONI SALAD RECIPE: HOW TO MAKE IT
"When I bring this super salad to church dinners, there is usually nothing to take home," relates Lynn Cole of Sagle, Idaho. "Add 2 or 3 cups leftover turkey or chicken to create a filling main-dish salad," she suggests. "The dressing is so good that we use it on potato salads and even lettuce salads!"
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 35 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomato, peas, cheese, celery, egg and onions. , In a small bowl, combine the dressing ingredients. Pour over macaroni mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 234 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 32g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch
VEGETABLE MACARONI SALAD RECIPE: HOW TO MAKE IT
“This salad is so easy and so versatile. Even the leftovers taste great the next day!” -Mary Kay Dillingham, Overland Park, Kansas
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. , Drain macaroni and rinse in cold water. Add macaroni to mayonnaise mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 314 calories, FatContent 26g fat (5g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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