VEGETABLE KUGEL RECIPE RECIPES

NOODLE KUGEL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Noodle Kugel Recipe: How to Make It - Taste of Home image

I make this traditional sweet noodle kugel recipe, along with other Jewish specialties, for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 package (1 pound) egg noodles
1/2 cup butter, melted
8 large eggs, room temperature
2 cups sugar
2 cups sour cream
2 cups 4% cottage cheese
TOPPING:
3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
3 tablespoons butter, melted

Steps:

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13x9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° until a thermometer reads 160°, 50-55 minutes. Let stand for 10 minutes before cutting. Serve warm or cold.

Nutrition Facts : Calories 432 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 54g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

CHALLAH FRENCH TOAST RECIPE | INA GARTEN | FOOD NETWORK

Challah French Toast Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 8 large slices

Number Of Ingredients 12

Ingredients

6 extra-large eggs
1 1/2 cups half-and-half or milk
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 tablespoon good honey
1/2 teaspoon kosher salt
1 large loaf challah or brioche bread
Unsalted butter
Vegetable oil
Pure maple syrup
Good raspberry preserves (optional)
Sifted confectioners' sugar (optional)

Steps:

Preheat the oven to 250 degrees F.
In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.

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