VEGETABLE DIP RECIPES FOR PARTIES RECIPES

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PARTY VEGETABLE DIP RECIPE: HOW TO MAKE IT



Party Vegetable Dip Recipe: How to Make It image

This is an excellent dip for holiday parties; I’ve had several compliments. It’s fast to make and great-tasting, too. Enjoy! —Amy Engle, Geneva, Nebraska

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 7

2 cups mayonnaise
1-1/2 cups 4% cottage cheese
1 cup sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
Assorted fresh vegetables

Steps:

  • In a food processor, combine the first six ingredients; cover and process until blended. Transfer to a serving bowl. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.

Nutrition Facts : Calories 131 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

HOMEMADE VEGETABLE DIP RECIPE - FOOD.COM



Homemade Vegetable Dip Recipe - Food.com image

This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 cup sour cream
1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon seasoning salt (Lawry's)
1/2 teaspoon garlic powder

Steps:

  • Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.

Nutrition Facts : Calories 179.6, FatContent 15.8, SaturatedFatContent 5.2, CholesterolContent 20.3, SodiumContent 225.3, CarbohydrateContent 9.1, FiberContent 0.1, SugarContent 2.2, ProteinContent 1.3

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