ORANGE & GINGER STAINED GLASS BISCUITS RECIPE | BBC GOOD FOOD
Kids will love to make these magical Christmas biscuits and hang them with pretty ribbon
Provided by Good Food team
Categories Snack, Treat
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 14
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Grease 2 large non-stick baking sheets with oil. Whizz the flour, ginger, zest and butter with 1⁄2 tsp salt to fine crumbs in a food processor. Pulse in the sugar and milk, then turn out and knead briefly on a floured surface until smooth. Wrap then chill for about 30 mins.
- Flour the work surface again, then roll out the dough to the thickness of a £1 coin. Use 7cm cutters to cut out shapes, then use 4cm cutters to cut out the middles. Re-roll leftover pieces. Make a hole in the top of each biscuit, then carefully lift onto the baking sheets.
- Crush the sweets in their wrappers with a rolling pin, then put the pieces into the middles of the biscuits – the sweets should be level with the top of the dough. Bake for 15-20 mins or until the biscuits are golden brown and the middles have melted.
- Leave to harden, then transfer to a rack to cool. Thread with ribbon, then dust with icing sugar. Will keep for a month, but best eaten within 3 days.
Nutrition Facts : Calories 160 calories, FatContent 8 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.14 milligram of sodium
CHEESE STARS RECIPE | BBC GOOD FOOD
Show off your cooking skills and get in the festive spirit with these fun looking easy cheesy treats - they make great party snacks for grazing guests
Provided by Miriam Nice
Categories Buffet, Snack
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield makes 20
Number Of Ingredients 5
Steps:
- Unroll the pastry and sprinkle most of the cheese over one half of the sheet. Fold the pastry in half to cover the cheese and seal it in.
- Dust your rolling pin and work surface with a little flour and put your pastry sheet on it. Roll it out until doubled in size.
- Heat oven to 200C/180C fan/gas 6 and line two baking sheets with baking parchment.
- Using cookie cutters, cut the pastry into shapes and put them on the prepared baking sheets. (Put the cutters on the dough close together so that less pastry is wasted. You can fold the trimmings back on themselves and re-roll to cut out more shapes.)
- Brush the shapes with milk and add a pinch of cheese and a sprinkling of your chosen topping, if using.
- Bake in the oven for 10-12 mins or until risen and golden, then transfer to a serving plate. Will keep in an airtight container for 3 days.
Nutrition Facts : Calories 87 calories, FatContent 6 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium
More about "vegetable cutters recipes"
ULTIMATE EASY GINGERBREAD RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Calories 150 calories per serving
- Meanwhile, mix the icing sugar with 1-2 tbsp water – you want to create a consistency that’s thick and pipeable, and not too thin or it will run. Decorate the cooled biscuits with the icing using a piping bag with a thin nozzle. Find out how to make a piping bag.
CHEESE STARS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 27 minutes
Category Buffet, Snack
Calories 87 calories per serving
- Bake in the oven for 10-12 mins or until risen and golden, then transfer to a serving plate. Will keep in an airtight container for 3 days.
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