VEGETABLE CUTTERS RECIPES

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ORANGE & GINGER STAINED GLASS BISCUITS RECIPE | BBC GOOD FOOD



Orange & ginger stained glass biscuits recipe | BBC Good Food image

Kids will love to make these magical Christmas biscuits and hang them with pretty ribbon

Provided by Good Food team

Categories     Snack, Treat

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Makes 14

Number Of Ingredients 10

sunflower oil , for greasing
175g plain flour , plus extra
1 tsp ground ginger
zest 1 orange
100g butter , cold, cut into chunks
50g golden caster sugar
1 tbsp milk
12 fruit-flavoured boiled sweets
icing sugar , to dust
about 120cm thin ribbon , to decorate

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Grease 2 large non-stick baking sheets with oil. Whizz the flour, ginger, zest and butter with 1⁄2 tsp salt to fine crumbs in a food processor. Pulse in the sugar and milk, then turn out and knead briefly on a floured surface until smooth. Wrap then chill for about 30 mins.
  • Flour the work surface again, then roll out the dough to the thickness of a £1 coin. Use 7cm cutters to cut out shapes, then use 4cm cutters to cut out the middles. Re-roll leftover pieces. Make a hole in the top of each biscuit, then carefully lift onto the baking sheets.
  • Crush the sweets in their wrappers with a rolling pin, then put the pieces into the middles of the biscuits – the sweets should be level with the top of the dough. Bake for 15-20 mins or until the biscuits are golden brown and the middles have melted.
  • Leave to harden, then transfer to a rack to cool. Thread with ribbon, then dust with icing sugar. Will keep for a month, but best eaten within 3 days.

Nutrition Facts : Calories 160 calories, FatContent 8 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.14 milligram of sodium

CHEESE STARS RECIPE | BBC GOOD FOOD



Cheese stars recipe | BBC Good Food image

Show off your cooking skills and get in the festive spirit with these fun looking easy cheesy treats - they make great party snacks for grazing guests

Provided by Miriam Nice

Categories     Buffet, Snack

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield makes 20

Number Of Ingredients 5

320g puff pastry sheet
mugful of grated cheese (we mixed 60g cheddar with 25g parmesan)
flour , for dusting
2 tbsp milk
toppings of your choice (optional) - we used poppy seeds, dried oregano and sesame seeds

Steps:

  • Unroll the pastry and sprinkle most of the cheese over one half of the sheet. Fold the pastry in half to cover the cheese and seal it in.
  • Dust your rolling pin and work surface with a little flour and put your pastry sheet on it. Roll it out until doubled in size.
  • Heat oven to 200C/180C fan/gas 6 and line two baking sheets with baking parchment.
  • Using cookie cutters, cut the pastry into shapes and put them on the prepared baking sheets. (Put the cutters on the dough close together so that less pastry is wasted. You can fold the trimmings back on themselves and re-roll to cut out more shapes.)
  • Brush the shapes with milk and add a pinch of cheese and a sprinkling of your chosen topping, if using.
  • Bake in the oven for 10-12 mins or until risen and golden, then transfer to a serving plate. Will keep in an airtight container for 3 days.

Nutrition Facts : Calories 87 calories, FatContent 6 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium

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