VEGETABLE CHOW MEIN FUN RECIPES

Name: Easy Vegetable Chow Mein
Prep time: 5 min
Total time: 12 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup vegetable broth or Progresso™ chicken broth (from 32-oz carton); 2 tablespoons cornstarch; 2 tablespoons oyster sauce; 1/4 teaspoon red pepper sauce; 2 tablespoons vegetable oil; 2 garlic cloves, finely chopped; 1 bag (1 lb) frozen snap peas, carrots, onions and mushrooms; 2 1/2 cups coleslaw mix; 4 cups chow mein noodles

EASY VEGETABLE CHOW MEIN RECIPE - BETTYCROCKER.COM

Easy Vegetable Chow Mein Recipe - BettyCrocker.com image

You don’t need takeout with this easy chow mein recipe. Veggie lovers rejoice: snap peas, carrots, onions and mushrooms all round out this easy Asian-inspired dish. Add a few extra ingredients and your homemade chow mein is ready to devour.

Provided by Betty Crocker Kitchens

Total Time 12 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 cup vegetable broth or Progresso™ chicken broth (from 32-oz carton)
2 tablespoons cornstarch
2 tablespoons oyster sauce
1/4 teaspoon red pepper sauce
2 tablespoons vegetable oil
2 garlic cloves, finely chopped
1 bag (1 lb) frozen snap peas, carrots, onions and mushrooms
2 1/2 cups coleslaw mix
4 cups chow mein noodles

Steps:

Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.
Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender.
Stir in coleslaw mix and broth mixture. Cook and stir 1 1/2 minutes. Serve over noodles.

Nutrition Facts : Calories 365 , CarbohydrateContent 42 g, CholesterolContent 0 mg, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 690 mg

VEGGIE-PACKED CHOW MEIN RECIPE BY TASTY

Veggie-Packed Chow Mein Recipe by Tasty image

Here's what you need: cooking oil, chow mein noodle, onion, bell pepper, broccoli floret, carrot, garlic, salt, pepper, cabbage, shiitake mushroom, snow pea, corn, water, cornstarch, soy sauce, hoisin sauce, rice wine, sugar, white pepper, bean sprout, scallion

Provided by Claire Nolan

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 22

Ingredients

2 tablespoons cooking oil, divided
1 package chow mein noodle, hong kong style pan fried noodles, par cooked according to package instructions
½ cup onion, sliced
½ cup bell pepper
½ cup broccoli floret
½ cup carrot, julienned
1 tablespoon garlic, minced
salt, to taste
pepper, to taste
½ cup cabbage, chopped
½ cup shiitake mushroom, thinly sliced
½ cup snow pea
? cup corn
2 tablespoons water
2 teaspoons cornstarch
2 ½ tablespoons soy sauce
1 ½ tablespoons hoisin sauce
1 ½ tablespoons rice wine
2 teaspoons sugar
1 teaspoon white pepper
½ cup bean sprout
scallion, sliced, for garnish

Steps:

In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
In the same wok, heat the remaining tablespoon of cooking oil over medium-high heat and add the onion, bell pepper, broccoli, and carrot. Stir and cook for 2 minutes, then add the garlic and season with salt and pepper. Stir and continue to cook for 2 minutes, or until the onions are translucent.
Add the cabbage, shiitake mushrooms, snow peas, and corn.
In a small bowl, combine the water and cornstarch. Mix with a fork to dissolve the cornstarch, then add the soy sauce, hoisin sauce, rice wine, sugar, and white pepper. Mix well.
Pour the sauce over the vegetables. Mix well and cook for 3-5 minutes, or until the vegetables have softened.
Add the crispy noodles to the wok, mix well and add bean sprouts. Toss gently and cook for another 2-3 minutes, or until everything is well-combined. Garnish with sliced scallions.
Enjoy!

Nutrition Facts : Calories 355 calories, CarbohydrateContent 61 grams, FatContent 8 grams, FiberContent 5 grams, ProteinContent 11 grams, SugarContent 10 grams

More about "vegetable chow mein fun recipes"

EASY VEGETABLE CHOW MEIN RECIPE - BETTYCROCKER.COM

You don’t need takeout with this easy chow mein recipe. Veggie lovers rejoice: snap peas, carrots, onions and mushrooms all round out this easy Asian-inspired dish. Add a few extra ingredients and your homemade chow mein is ready to devour.
From bettycrocker.com
Reviews 4
Total Time 12 minutes
Cuisine Asian
Calories 365 per serving

Stir in coleslaw mix and broth mixture. Cook and stir 1 1/2 minutes. Serve over noodles.

See details

VEGGIE-PACKED CHOW MEIN RECIPE BY TASTY

Here's what you need: cooking oil, chow mein noodle, onion, bell pepper, broccoli floret, carrot, garlic, salt, pepper, cabbage, shiitake mushroom, snow pea, corn, water, cornstarch, soy sauce, hoisin sauce, rice wine, sugar, white pepper, bean sprout, scallion
From tasty.co
Reviews 96
Total Time 25 minutes
Cuisine Chinese
Calories 355 calories per serving

Enjoy!

See details

CHICKEN CHOW MEIN WITH VEGETABLES | ALLRECIPES

Chicken chow mein.
From allrecipes.com
Total Time 1 hours 10 minutes
Calories 448.7 calories per serving

Heat 2 teaspoons vegetable oil in the same pan you cooked the chicken in over medium-high heat. Add garlic. Add bok choy and carrot; stir-fry until tender, about 5 minutes. Add the cooked noodles and chicken stock mixture; stir to combine and cook until the sauce has thickened. Add the chicken back to the pan; stir to combine until warm. Serve.

See details

CHOW MEI FUN - CHINESE FOOD RECIPES

From chinesefoodrecipes.cc
Cuisine Mei Fun Recipes

Of course you can also adjust the recipe itself according to its own taste. I usually cook whatsoever to feel (and of course also with feeling ... when I'm not too tired or lazy ... :))

See details

VEGETABLE CHOW MEIN RECIPE | GIADA DE LAURENTIIS | FOOD ...

From foodnetwork.com

See details

RECIPE FOR VEGETABLE CHOW MEIN - THE SPRUCE EATS

Feb 26, 2013 · Place the noodles in a bowl and toss with 1 tablespoon of oil. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes.
From thespruceeats.com

See details

THE BEST VEGETABLE CHOW MEIN - CONNOISSEURUS VEG

Jan 01, 2020 · Whisk the soy sauce, mushroom soy sauce, hoisin sauce, brown sugar, cornstarch, and sesame oil together in a small bowl, making sure to dissolve the sugar. Place a large skillet or wok with a nonstick surface over medium heat. Add 3 tablespoons of oil to the skillet.
From connoisseurusveg.com

See details

VEGETABLE CHOW FUN - THE WOKS OF LIFE

Apr 09, 2016 · This Vegetable Chow Fun recipe is one for all the vegetarian Woks of Life readers out there! Sometimes the meat-eaters get it all: Beef Chow Fun, Pan Fried Noodles with Chicken, etc, etc.To date, one of our only other vegetarian/herbivore-friendly Cantonese noodle dishes is Cantonese Soy Sauce Pan Fried Noodles––and it’s always been one of our most popular recipes!
From thewoksoflife.com

See details

EASY VEGETABLE CHOW MEIN - SIMPLY DELICIOUS

Jan 31, 2020 · How to make chow mein. Preheat a large wok over high heat. Add a few tablespoons of vegetable oil then add the mushrooms, peppers, ginger, garlic and chilli. Allow to fry for 5 minutes then add the broccolini, sugar snap peas and corn. Stir-fry for another 5 minutes. Add the chopped spinach along with the oyster sauce, soy sauce and sesame oil.
From simply-delicious-food.com

See details

VEGETABLE CHOW MEIN | YUMMY O YUMMY

Mar 19, 2015 · 1. Fill a saucepan with water and bring to a boil. Add the noodles and cook for 3 – 4 minutes until done. Drain in a colander and rinse with cold water. Set aside to drain well. 2. Heat oil in a wok/ non stick pan at high heat. Add onion, mushroom and carrot. Stir-fry for a minute.
From yummyoyummy.com

See details

EASY VEGETABLE CHOW MEIN - SIMPLY DELICIOUS

See details

VEGETABLE CHOW MEIN (VEGAN) (AUTHENTIC FLAVOURS) - THE ...

Jun 28, 2018 · This is Hands Down, The BEST Vegetable Chow Mein Recipe with a crazy good simple asian sauce. Tastier than Panda Express take out, better for you and fast and easy! Ingredients. Scale 1x 2x 3x. 1 tbsp oil, ( I use grapeseed) 300 grams uncooked noodles,( around 3/4 lb) chow Mein noodles or your favourite noodles (I love spaghettini for this).
From thecheekychickpea.com

See details

VEGETABLE MEI FUN RECIPE - THE KITCHEN WIFE

Aug 04, 2015 · Season with salt and pepper, and cook until tender, about 5-6 minutes. Add the broccoli and return the egg to the pan. Cook 5 more minutes to heat the broccoli through. Then place the vegetables on a place and set to the side. Place the mei fun noodles in the skillet and pour enough water over them to just cover.
From thekitchenwife.net

See details

WHAT IS CHOW FUN? (WITH PICTURES) - DELIGHTED COOKING

Nov 30, 2021 · Tricia Christensen Date: November 30, 2021 Chow fun noodles are wide and typically stir fried with vegetables and meat. “Chow fun” is both a noodle and a dish most commonly seen in the cuisine of Southern China and Hong Kong, though it also appears in some regions of both Malaysia and Singapore.
From delightedcooking.com

See details

WHAT IS CHOW MEI FUN? - VAPE INFO

Mar 18, 2021 · Chow mein (??) is a Chinese noodle dish that features vegetables and protein cooked in a savory sauce. Cantonese Chow Mein: Also known as Hong Kong style chow mein and crispy chow mein. This preparation calls for a bottom layer of crispy pan-fried noodles, topped with veggies and meat (or seafood, tofu, etc.)
From mindrightdetroit.com

See details

VEGETABLE CHOW MEIN - MAMA LOVES FOOD

Nov 13, 2020 · Instructions. In a large pan over medium high heat, heat 1 tablespoon of sesame oil. Add al dente noodles and fry in pan, stirring constantly, until turning brown and slightly crispy, about 3-4 minutes. Set noodles aside. Heat remaining sesame oil in pan and cook onion, carrots, and celery until almost tender, about 3-4 minutes.
From mamalovesfood.com

See details

CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE

Oct 10, 2020 · This Chicken Mei Fun (also sometimes spelled mai fun) recipe is a basic home-style thin rice noodle dish.If you’ve built an essential Chinese pantry of just 10 ingredients, you should have everything you need to make it.. A Flexible Noodle Recipe. This chicken mai fun recipe is also super flexible!
From thewoksoflife.com

See details

VEGETABLE MEI FUN – ERECIPE

Aug 15, 2017 · Wok cooked lightened up spicy vegetable mei fun noodles. As good as the restaurants without the added fat and calories! Prep Time: 15 minutes
From erecipe.com

See details

VEGETABLE CHOW MEIN - CUPFUL OF KALE

Feb 06, 2020 · Instructions. Heat some oil in a wok or pan on high heat. Add the garlic and onion and fry for about 20 seconds, tossing so they don't burn. Add the broccoli and carrot and fry for a further minute or two. Add the pepper, bean sprouts and cabbage and fry for a couple of minutes.
From cupfulofkale.com

See details