VEGETABLE CHEESE BALLS RECIPE RECIPES

Name: Fresh Vegetable Cheese Ball
Prep time: 3 h
Total time: 3 h
Yield: 6-9 serving(s)
Ingredients: 8 ounces neufchatel cheese, soften; 2 cups low-fat cheddar cheese; 1/4 cup finely chopped broccoli floret; 1/3 cup shredded carrot; 2 tablespoons finely chopped green onions; 1/2 teaspoon dill weed; 1/2 tablespoon fresh coarse ground black pepper

FRESH VEGETABLE CHEESE BALL RECIPE - FOOD.COM

Fresh Vegetable Cheese Ball Recipe - Food.com image

Make and share this Fresh Vegetable Cheese Ball recipe from Food.com.

Total Time 3 hours

Prep Time 3 hours

Yield 6-9 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces neufchatel cheese, soften
2 cups low-fat cheddar cheese
1/4 cup finely chopped broccoli floret
1/3 cup shredded carrot
2 tablespoons finely chopped green onions
1/2 teaspoon dill weed
1/2 tablespoon fresh coarse ground black pepper

Steps:

Combine cheese, broccoli, carrot, green onions, and dill weed in mixer bowl; mix well.
Chill covered for several hours and shape into a large ball.
Roll in the ground pepper.
Serve with crackers.

Nutrition Facts : Calories 168.8, FatContent 11.5, SaturatedFatContent 7.2, CholesterolContent 36.6, SodiumContent 386.9, CarbohydrateContent 3.1, FiberContent 0.4, SugarContent 0.5, ProteinContent 13.2

CHEESE BALL I RECIPE | ALLRECIPES

Cheese Ball I Recipe | Allrecipes image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 1 large cheese ball

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
3?½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 28.4 mg, FatContent 14 g, FiberContent 0.7 g, ProteinContent 4.8 g, SaturatedFatContent 6.1 g, SodiumContent 179.4 mg, SugarContent 0.4 g

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This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
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