VEGAN WHITE CAKE RECIPES FROM SCRATCH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEGAN CUPCAKES RECIPE | ALLRECIPES



Vegan Cupcakes Recipe | Allrecipes image

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

Provided by cornfairy

Categories     Desserts    Cakes    Cupcake Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 18 cupcakes

Number Of Ingredients 9

1 tablespoon apple cider vinegar
1?½ cups almond milk
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup coconut oil, warmed until liquid
1?¼ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups.
  • Measure the apple cider vinegar into a 2 cup measuring cup. Fill with almond milk to make 1 1/2 cups. Let stand until curdled, about 5 minutes. In a large bowl, Whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the almond milk mixture, coconut oil and vanilla. Pour the wet ingredients into the dry ingredients and stir just until blended. Spoon the batter into the prepared cups, dividing evenly.
  • Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.

Nutrition Facts : Calories 152.4 calories, CarbohydrateContent 22.6 g, FatContent 6.4 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 5.3 g, SodiumContent 167.4 mg, SugarContent 11.8 g

EASY VEGAN APPLESAUCE CAKE RECIPE - FOOD.COM



Easy Vegan Applesauce Cake Recipe - Food.com image

I am a very picky eater and I love this cake! My husband and my kids (ages 7, 6, and 2) also love it. The entire batch is gone in less than one day and I don't mind making it a few times a week because it's so easy! It's healthy too so I made it for breakfast once :)

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 7

1/3 cup oil
3/4 cup sugar
1 1/2 cups unsweetened applesauce
2 cups whole wheat flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Mix oil and sugar; then add applesauce.
  • Combine dry ingredients and add to applesauce mixture; beat until smooth.
  • Pour into a greased and floured 8-inch square baking dish.
  • Bake for 40-45 minutes
  • Use icing if desired.

Nutrition Facts : Calories 137.4, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 191.5, CarbohydrateContent 22.9, FiberContent 1.9, SugarContent 11.6, ProteinContent 2

More about "vegan white cake recipes from scratch recipes"

PERFECT WHITE CAKE RECIPE | MARTHA STEWART
A white cake is an all-American classic recipe. This white cake recipe will become your favorite for celebrations and holidays -- and it tastes just like the white cake you'd find in your local bakery. (Don't worry. We won't tell your guests how easy it is!)
From marthastewart.com
Reviews 3.3
Category Cake Recipes
  • Place one cake layer on a cake stand. Spread 3/4 cup buttercream evenly over top of cake. Sprinkle with a few raspberries. Top with a second layer. Repeat with a second layer. Top with third cake layer. Insert a few skewers into cake to keep cake from sliding. Spread remaining buttercream evenly over surface of cake. Decorate cake with raspberries. Remove skewers before serving.
See details


VEGAN WHITE CAKE - LOVING IT VEGAN - GOOD VEGAN RECIPES ...
Dec 02, 2020 · Instructions Preheat the oven to 350°F (180°C) and spray two 8-inch cake pins with non-stick spray and line the bottoms with circles... Sift the flour into a mixing bowl and add the white sugar, baking powder and salt and mix together. Add the almond milk, oil and clear vanilla extract and whisk in ...
From lovingitvegan.com
See details


VEGAN WHITE CAKE | YUP, IT'S VEGAN
Feb 18, 2019 · Instructions Before starting, make sure all of your ingredients for this vegan white cake are at room temperature, otherwise your... Preheat the oven to 350 degrees Fahrenheit (make sure you are not using convection mode, this will cause the cake to... In a small bowl, whisk together the aquafaba ...
From yupitsvegan.com
See details


BASIC VEGAN WHITE CAKE RECIPE - THE SPRUCE EATS
Oct 12, 2014 · Ingredients 1 3/4 cups pastry flour (regular all-purpose flour will also work) 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt (kosher salt or sea salt is always best) 1/3 cup vegan margarine (most vegans strongly prefer Earth Balance brand) 1 cup sugar 2/3 cup water 2 tbsp. vanilla 1 tbsp. ...
From thespruceeats.com
See details


BEST EASY VEGAN WHITE CAKE RECIPE - VEGAN RICHA
From veganricha.com
See details


VEGAN WHITE CAKE - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
See details


VEGAN WHITE CAKE - HILLBILLY HOUSEWIFE
Vegan White Cake. 1/2 cup margarine or vegetable shortening. Add the sugar and margarine or shortening to a large bowl and cream using a hand mixer. You can also do this by hand using a whisk. Stir the two together until you get an almost fluffy texture. Sift the flour, baking powder and salt together in a separate bowl.
From hillbillyhousewife.com
See details


THE ULTIMATE VEGAN WHITE CHOCOLATE CAKE | THE BANANA DIARIES
Nov 18, 2020 · Instructions. Preheat the oven to 350F and line and flour three 8? cake pans with parchment paper, oil, and flour. Make sure that the vegan white chocolate is melted and is not warm to touch. Prepare the vegan buttermilk by mixing together the dairy free milk and apple cider vinegar. Set aside.
From thebananadiaries.com
See details


VEGAN CAKE RECIPE | CDKITCHEN.COM
Preheat oven to 350 degrees F. Lightly grease an 8 or 9 inch baking dish. Set aside. In a large bowl, combine the dry ingredients. In a small bowl (or in a 2 cup measuring cup) mix wet ingredients together. Add wet ingredients to the dry and mix with a fork or an electric mixer until well mixed. Pour into prepared pan and bake for 30-35 minutes.
From cdkitchen.com
See details


15+ VEGAN CAKE RECIPES (WITH GLUTEN-FREE OPTIONS)
Apr 26, 2021 · A delicious dessert roundup featuring over 15 Vegan Cake Recipes! From classic vanilla layer cakes to chocolate buttercream to no-bake cheesecakes, there's something everyone will love! You'll find a mix of gluten-free, paleo & refined sugar-free vegan cake recipes. Cake is always a good idea, right?! Since going vegan, cakes have become a tricky favorite.
From bakerita.com
See details


VEGAN VANILLA CAKE - LOVING IT VEGAN - GOOD VEGAN RECIPES ...
Oct 01, 2015 · Instructions. Preheat the oven to 350°F (180°C). Spray two 7-inch round cake pans (*see notes) with non-stick spray and cut parchment paper into circles to fit the bottoms. Sift the flour into a mixing bowl and add the sugar, baking soda and salt. Mix together.
From lovingitvegan.com
See details


VEGAN CAKE - 5 EASY FLAVORS! {AND NO FLAX EGGS!}
Apr 18, 2021 · Instructions. The recipe makes two 8-inch cakes, or one 9×13 sheet cake, or three 6-inch cakes. To make the vegan cake, start by preheating the oven to 350 F. Whisk liquid ingredients in a large bowl. Let sit at least 10 minutes, then add remaining ingredients to form a batter. Smooth into greased baking pans.
From chocolatecoveredkatie.com
See details


28 DROOL-WORTHY VEGAN CAKE RECIPES - VEGAN HEAVEN
May 13, 2018 · You can use them for all kind of baked good: vegan brownies, cakes, cookies, and even pancakes. For a flax egg, combine 1 tablespoon of ground flaxseeds with 3 tablespoons of water and let it sit for 5 minutes. Applesauce – Applesauce is a great egg substitute for vegan cakes and muffins!
From veganheaven.org
See details


THE BEST VEGAN VANILLA CAKE RECIPE - GRETCHEN'S VEGAN BAKERY
Nov 28, 2021 · serves 8-10 ppl I am using 3- 7" cake pans for a 3 layer cake, but you can use 2-8" pans instead for a 2 layer cake I am omitting the salt from the recipe, since there is a heavy amount of baking powder in addition to the Vegan Butter (*earth balance tends to be high in salt) I will recommend using Aluminum Free and low sodium baking powder as well ...
From gretchensveganbakery.com
See details


VEGAN CARROT CAKE RECIPE - FOOD NETWORK
Whisk the 1/2 cup coconut oil, cane sugar, milk, applesauce and vanilla in a large bowl until smooth, then whisk in the carrots until thoroughly combined. Stir the dry mixture into the wet mixture ...
From foodnetwork.com
See details


1-BOWL VEGAN GLUTEN-FREE VANILLA CAKE | MINIMALIST BAKER ...
Mar 21, 2018 · Instructions. Preheat oven to 350 degrees F (176 C) and lightly grease two standard 8-inch round cake pans, one 9×13-inch, or three 6-inch round pans* (with vegan butter or coconut oil) and dust with gluten-free flour. Shake out excess and set aside. In a liquid measuring cup, measure out dairy-free milk and add vinegar.
From minimalistbaker.com
See details


BASIC VEGAN WHITE CAKE | RECIPE | VEGAN BIRTHDAY CAKE ...
Light fluffy and delicious vegan vanilla cake! Two layers of vanilla cake, topped with a velvety vanilla frosting and fresh strawberries. Cake came out amazing! I added fresh strawberries instead of freeze dried, and a little less water to balance out the wetness. Cake flour is definitely important to use for.
From pinterest.com
See details