VEGAN SOY MILK ICE CREAM RECIPE RECIPES

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VANILLA SOY ICE CREAM RECIPE - FOOD.COM - RECIPES, FOOD ...



Vanilla Soy Ice Cream Recipe - Food.com - Recipes, Food ... image

This is a great frozen treat, especially for people who can't tolerate dairy. It tastes like old-fashioned vanilla ice cream... really! Give it a try! Prep time includes time to chill.

Total Time 4 hours 5 minutes

Prep Time 4 hours

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 cup powdered sugar
4 egg yolks (or 1/2 cup egg beaters)
1 teaspoon cornstarch
2 cups soymilk
1 teaspoon vanilla extract

Steps:

  • Put the eggs yolks, sugar, and corn starch into a bowl; whisk the mixture together.
  • Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat.
  • Add the vanilla extract.
  • Gently heat the mixture until it thickens.
  • Let the mixture cool in the refrigerator for 3-4 hours.
  • Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.
  • Note: I'm not sure exactly how much ice cream this yields, but I made it in my 1 1/2 quart ice cream maker and there was room to spare!

Nutrition Facts : Calories 237.1, FatContent 6.2, SaturatedFatContent 1.7, CholesterolContent 166, SodiumContent 70.1, CarbohydrateContent 38.9, FiberContent 0.7, SugarContent 34.4, ProteinContent 6.4

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Jul 02, 2020 · Take 1 can of coconut milk from the fridge and pour into a mixer to beat the coconut milk until it is thick, fluffy and creamy. Add the ice cream mixture and mix until it gets to a fluffy whipped cream texture (2 mins). Add the flavoring of your choice and store in the freezer for at least 30 mins. Using a spatula, mix the ice cream base ...
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May 14, 2019 · Pro tips for the best vegan coffee ice cream. Definitely make your own homemade cashew milk as the recipe guides you to do. Don’t use a pre-made version, it will not be as good. Use full fat canned coconut milk.You can even use coconut cream if you like.
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