VEGAN SNACK RECIPE RECIPES
VEGAN SNACK RECIPES | BBC GOOD FOOD
Keep hunger pangs at bay with a quick and easy snack. Our vegan snack ideas include flapjacks, bakes and dips.
Provided by Good Food team
Number Of Ingredients 1
VEGAN CREPES RECIPE | ALLRECIPES
This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a pain in the neck. So here you vegans go and enjoy but don't eat too many too fast like I did cause now I have a belly ache!!!! For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like. If you want to throw some semi-sweet chocolate chips on the top and fold the crepe up over them, they melt and get all gushy on the inside. Makes about 16 crepes with a 6-inch diameter.
Provided by Siri
Categories Breakfast and Brunch Crepes Sweet
Total Time 2 hours 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. Cover and chill the mixture for 2 hours.
- Lightly grease a 5 to 6 inch skillet with some soy margarine. Heat the skillet until hot. Pour approximately 3 tablespoons batter into the skillet. Swirl to make the batter cover the skillet's bottom. Cook until golden, flip and cook on opposite side.
Nutrition Facts : Calories 268.3 calories, CarbohydrateContent 35.6 g, FatContent 12.1 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 2.4 g, SodiumContent 295.4 mg, SugarContent 10.2 g
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