VEGAN RANCH DRESSING MIX RECIPES

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VEGAN RANCH MIX - PICK UP LIMES



Vegan Ranch Mix - Pick Up Limes image

If I had to pick a favourite spice mix, I think it would be ranch. To highlight this unsung flavour hero, we're sharing the recipe for this mix, and also featuring a few additional recipes that you can use it in!

Provided by Pick Up Limes

Total Time 05 minutes

Prep Time 05 minutes

Yield 8 servings

Number Of Ingredients 8

HEALTHY AND EASY VEGAN RANCH DRESSING | FORKS OVER KNIVES



Healthy and Easy Vegan Ranch Dressing | Forks Over Knives image

Toss this vegan ranch dressing with greens or into a Buddha bowl, or serve it as a dip with crudites and other finger foods, such as our Crispy Buffalo Cauliflower Bites. Note: Fresh herbs give the dressing authentic flavor, but you can certainly use dried herbs in their place. No silken tofu? You can substitute one 15-oz. can cannellini beans, rinsed and drained, plus ½ cup unsweetened, unflavored plant milk for the tofu.

Provided by FORKSOVERKNIVES.COM

Total Time 1 hours

Prep Time 10 minutes

Number Of Ingredients 9

1 12-oz. pkg. soft silken tofu (see headnote)
3 Tbsp. unsweetened, unflavored plant-based milk, such as almond, soy, cashew, or rice
2 tsp. onion powder
1½ tsp. white wine vinegar
1½ tsp. garlic powder
Sea salt and freshly ground black pepper, to taste
2 tsp. chopped fresh parsley or ½ tsp. dried parsley
2 tsp. chopped fresh dill or ½ tsp. dried dill weed
2 tsp. chopped fresh chives or ½ tsp. dried chives

Steps:

  • In a blender combine the first five ingredients (through garlic powder) and season with salt and pepper. Cover and blend until creamy and smooth. Transfer to a bowl. Stir in parsley, dill, and chives. Adjust seasoning. Chill before serving. Thin with additional milk if needed.
  • Keep in an airtight container in the refrigerator up to 4 days.

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CLASSIC RANCH DRESSING RECIPE - NYT COOKING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
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Reviews 4
Total Time 15 minutes
Cuisine american
Calories 34 per serving
  • To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
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Total Time 5 minutes
Category Dressing
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Calories 185 kcal per serving
  • Cover tightly and store in the refrigerator for up to 5 days.
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