VEGAN RANCH BRANDS RECIPES

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VEGAN RANCH DRESSING OIL FREE - NUTMEGNOTEBOOK.COM



Vegan Ranch Dressing Oil Free - nutmegnotebook.com image

A creamy garlicky vegan Ranch that will make you want to eat more salads!

Provided by Tami Kramer Nutmeg Notebook

Categories     Salad Dressing

Yield 4

Number Of Ingredients 13

12 ounces Silken Tofu - soft
1/2 cup plant milk, unsweetened
2 tablespoon apple cider vinegar
1 garlic clove
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt substitute - Well Your World Stardust
1 tablespoon white chia seeds - can use black too
freshly ground black pepper to taste
1 Medjool date or 2 Deglet Noor dates (soaked in water if needed to make the date soft)
2 tablespoons chopped fresh dill
1 tablespoons chopped fresh Italian parsley
1 tablespoons chopped fresh chives

Steps:

  • In the blender container of a high powered blender put the first 10 ingredients - starting with tofu all the way to the dates. Process until mixture is creamy smooth making sure the date and the chia seeds have been well incorporated.
  • After the mixture is creamy smooth add the fresh herbs to the blender container and pulse gently to incorporate them but not so much that the dressing turns green! No problem if it does but I think it's prettier when the dressing is white with flecks of green herbs through out.
  • Refrigerate the dressing in a container with a lid. It will thicken after it chills and the flavor of the herbs is more prominent after it has been chilled. It will last 5 days in the refrigerator - you'll most likely eat it all before then!

VEGAN DILLY RANCH RECIPE | ALLRECIPES



Vegan Dilly Ranch Recipe | Allrecipes image

An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.

Provided by Regina Excell

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Ranch Dressing Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 10

1?¼ cups cashew milk
¼ cup raw cashews
1 tablespoon fresh lemon juice
1 tablespoon chia seeds, or more to taste
1 teaspoon onion powder
¼ teaspoon salt
¼ teaspoon granulated garlic
1 tablespoon dried chopped onion
1 tablespoon dried dill
1 tablespoon dried parsley

Steps:

  • Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.
  • Refrigerate until well chilled, at least 1 hour.

Nutrition Facts : Calories 53.4 calories, CarbohydrateContent 2.8 g, FatContent 4.6 g, FiberContent 0.4 g, ProteinContent 0.7 g, SaturatedFatContent 0.3 g, SodiumContent 143 mg, SugarContent 0.4 g

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