VEGAN QUICK BREAD RECIPES

Name: Vegan banana bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 3 large black bananas; 75ml vegetable oil or sunflower oil, plus extra for the tin; 100g brown sugar; 225g plain flour (or use self-raising flour and reduce the baking powder to 2 heaped tsp); 3 heaped tsp baking powder; 3 tsp cinnamon or mixed spice; 50g dried fruit or nuts (optional)

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VEGAN BANANA BREAD RECIPE | BBC GOOD FOOD

Vegan banana bread recipe | BBC Good Food image

Use up your ripe bananas in our vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter

Provided by Member recipe by Helen Rothwell

Categories Afternoon tea, Breakfast, Brunch, Dessert, Treat

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 7

Ingredients

3 large black bananas
75ml vegetable oil or sunflower oil, plus extra for the tin
100g brown sugar
225g plain flour (or use self-raising flour and reduce the baking powder to 2 heaped tsp)
3 heaped tsp baking powder
3 tsp cinnamon or mixed spice
50g dried fruit or nuts (optional)

Steps:

Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
Bake for another 20 minutes, or until a skewer comes out clean.
Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.

Nutrition Facts : Calories 218 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.5 milligram of sodium

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5 QUICK BREAD RECIPES - BBC GOOD FOOD

These simple, speedy bread recipes are leavened with baking powder or bicarb instead of yeast, which means you can prep and bake your loaf in one go. Advertisement From cornbread and savoury scones, to soda bread and a gluten-free tomato loaf, these homemade bakes make a quick …
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