VEGAN PORTOBELLO MUSHROOM RECIPES RECIPES

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EASY MARINATED AND GRILLED PORTOBELLO MUSHROOMS [VEGAN ...



Easy Marinated and Grilled Portobello Mushrooms [Vegan ... image

Portobello mushrooms are the go-to vegan substitute for several grilled meats, steaks, and burgers. This simple recipe teaches you how to make them packed with umami flavor without using too many ingredients or putting in too much effort! These mushrooms are incredibly versatile; serve them on skewers, over rice, on a burger, and more.

Provided by Rini Desai

Cook Time minutes

Yield servings

Nutrition Facts : Calories calories

VEGAN PORTOBELLO STROGANOFF RECIPE | ALLRECIPES



Vegan Portobello Stroganoff Recipe | Allrecipes image

A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.

Provided by Percy Lee Owen

Categories     Main Dishes    Pasta

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 16

8 ounces vegan sour cream (such as Tofutti®)
½ cup water
3 tablespoons dried minced onion
2 tablespoons all-purpose flour
2 teaspoons vegan no-beef bouillon
¼ teaspoon garlic powder
¼ teaspoon dried basil
¼ teaspoon ground black pepper
½ cup dry red wine
1 tablespoon olive oil
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 cloves garlic, minced
2 large portobello mushroom caps, stems and gills removed
cooking spray
¼ cup water, or as needed

Steps:

  • Whisk vegan sour cream, 1/2 cup water, minced onion, flour, vegan bouillon, garlic powder, basil, and black pepper in a bowl. Cover and refrigerate.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk red wine, olive oil, soy sauce, balsamic vinegar, and garlic in another bowl.
  • Arrange mushroom caps with gill sides up in a baking dish and pour red wine mixture on top. Marinate for 20 minutes, then cover baking dish with aluminum foil.
  • Bake mushrooms in the preheated oven for 30 minutes. Remove foil, flip mushrooms, and continue baking until very tender, about 10 minutes more. Set aside to cool; dice mushrooms.
  • Heat a saucepan sprayed with cooking spray over medium heat. Cook and stir mushrooms in sauce pan until lightly browned, about 5 minutes; reduce heat to low.
  • Stir sour cream sauce into mushrooms. Continue to cook and stir until thickened, 1 to 2 minutes more. If the sauce becomes too thick, stir in 1/4 cup water.

Nutrition Facts : Calories 258.8 calories, CarbohydrateContent 25.9 g, FatContent 13.5 g, FiberContent 0.5 g, ProteinContent 3.3 g, SaturatedFatContent 4.5 g, SodiumContent 778.2 mg, SugarContent 2.1 g

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