VEGAN PORK BELLY RECIPE RECIPES
PORK BELLY RECIPES | BBC GOOD FOOD
Discover our best ever pork belly recipes for mouth-watering slow roast pork belly slices, barbecue braised bites or stunning mains stopped with crispy crackling.
Provided by Good Food team
Number Of Ingredients 1
PORK BELLY BITES HOMEMADE RECIPES UK | SAUCE SHOP
Melt in the mouth Pork Belly Bites, using our Original BBQ Sauce. Slow-cooked to perfection, these are awesome as a snack or side dish.
Provided by James Digva
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 3-4
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 120C.
- Remove the skin of the pork belly, cut into cubes of approx. 4cm and place in a large roasting tin.
- Pour in enough oil to coat all of the meat and then sprinkle over the salt and 2 tbsp brown sugar. Massage this in with your hands so the meat is evenly coated.
- Place the roasting tin in the oven and cook for 2 hours. After this, the meat should be browned on the outside with most of the fat rendered out into the roasting tin.
- Turn the meat with tongs, sprinkle with another 1 tbsp brown sugar and add the butter in between the pieces of pork belly.
- Cover the tin with foil, return to the oven for a further 2 hours while turning the cubes every 30 minutes.
- Remove roasting tin from the oven and remove the foil. Pour off as much of the fat as possible from the tin. Turn the oven up to 200C.
- Add the BBQ sauce to the tin and glaze the meat with the sauce.
- Return the meat to the hot oven for 5-10 minutes, which will brown the edges of the meat, setting the BBQ sauce onto it.
- Remove from the oven and serve as a nibble with fries, slaw and pickles.
Nutrition Facts : ServingSize 3-4
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