VEGAN POPCORN SEASONING RECIPES

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VEGAN POPCORN SEASONING RECIPE: HOW TO MAKE IT



Vegan Popcorn Seasoning Recipe: How to Make It image

This vegan popcorn seasoning will have everyone wanting more! It is a perfect base for experimenting with your favorite flavorings. —Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Snacks

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 7 servings.

Number Of Ingredients 6

3 tablespoons canola oil
1/2 cup popcorn kernels
3 tablespoons dairy-free butter, melted
1/4 cup nutritional yeast
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oil in Dutch oven over medium heat; when oil begins to sizzle add popcorn kernels. Cover and shake until popcorn stops popping, 2-3 minutes.
    Transfer to a large bowl; add melted butter and remaining ingredients and toss to coat. Continue tossing until popcorn is coated.

Nutrition Facts : Calories 150 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 3g protein.

VEGAN POPCORN SEASONING RECIPE: HOW TO MAKE IT



Vegan Popcorn Seasoning Recipe: How to Make It image

This vegan popcorn seasoning will have everyone wanting more! It is a perfect base for experimenting with your favorite flavorings. —Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Snacks

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 7 servings.

Number Of Ingredients 6

3 tablespoons canola oil
1/2 cup popcorn kernels
3 tablespoons dairy-free butter, melted
1/4 cup nutritional yeast
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oil in Dutch oven over medium heat; when oil begins to sizzle add popcorn kernels. Cover and shake until popcorn stops popping, 2-3 minutes.
    Transfer to a large bowl; add melted butter and remaining ingredients and toss to coat. Continue tossing until popcorn is coated.

Nutrition Facts : Calories 150 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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