VEGAN PEANUT BUTTER COOKIES RECIPE RECIPES

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VEGAN PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT



Vegan Peanut Butter Cookies Recipe: How to Make It image

Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 9

1 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon vanilla extract
1/3 cup unsweetened almond milk
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 79 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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From mydarlingvegan.com
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From afewshortcuts.com
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From peanutbutterpluschocolate.com
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From worldofvegan.com
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Dec 20, 2021 · Only 7 Ingredients. These grain-free peanut butter cookies are made with 7 wholesome ingredients: Natural Peanut Butter – use a fresh jar with oil on top or almond butter if you want to decrease the saturated fat in the recipe. However, almond butter is often less runny and oily, and the cookies come out on the dry side.
From theconsciousplantkitchen.com
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