VEGAN HOT POCKET RECIPES

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EASY VEGAN WITCH HAT HOT POCKETS HALLOWEEN RECIPE - THE ...



Easy Vegan Witch Hat Hot Pockets Halloween Recipe - The ... image

Something wicked this way comes. And by wicked I mean these delicious Easy Vegan Witch Hat Hot pockets. Your entire family is sure to love them!

Provided by Mandee Pogue

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 5

2 cans of Crescent Rolls
Dairy Free Mozzarella Cheese, dairy free
Sauce
Vegan Pepperoni, finely chopped
Plant Milk

Steps:

  • Preheat the oven to 425 degrees. 
  • Unroll the crescent rolls and tear into triangles. You will need two triangles per hand pie.  
  • On one triangle spread some sauce and add the vegan cheese and vegan pepperoni.   
  • Place the other triangle on top and press the sides together with your fingers.  
  • Roll the bottom of the triangle up to create the bridge of your gat.  
  • Next fold down the tip of the hat for that "worn in" look. 
  • Brush the hot pocket with plant based milk to help it get golden brown.  
  • Bake at 425 for 8-10 minutes until golden brown. 
  • Serve and Enjoy!

EASY VEGAN WITCH HAT HOT POCKETS HALLOWEEN RECIPE - THE ...



Easy Vegan Witch Hat Hot Pockets Halloween Recipe - The ... image

Something wicked this way comes. And by wicked I mean these delicious Easy Vegan Witch Hat Hot pockets. Your entire family is sure to love them!

Provided by Mandee Pogue

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 5

2 cans of Crescent Rolls
Dairy Free Mozzarella Cheese, dairy free
Sauce
Vegan Pepperoni, finely chopped
Plant Milk

Steps:

  • Preheat the oven to 425 degrees. 
  • Unroll the crescent rolls and tear into triangles. You will need two triangles per hand pie.  
  • On one triangle spread some sauce and add the vegan cheese and vegan pepperoni.   
  • Place the other triangle on top and press the sides together with your fingers.  
  • Roll the bottom of the triangle up to create the bridge of your gat.  
  • Next fold down the tip of the hat for that "worn in" look. 
  • Brush the hot pocket with plant based milk to help it get golden brown.  
  • Bake at 425 for 8-10 minutes until golden brown. 
  • Serve and Enjoy!

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HOMEMADE HOT POCKETS® RECIPE | ALLRECIPES
My mom wanted me to make dinner and I was tempted to go into the frozen food isle and buy hot pockets. Then I thought to myself...why not make my own! My family raved over them and now I make them all the time. Very quick, low-cost dinner, yet delicious and addicting. Easy to add or subtract ingredients in each separate pocket to please everyone's taste. Very simple recipe. Familiar name...better taste.
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