IRISH SODA BREAD RECIPE - BBC GOOD FOOD | RECIPES AND ...
Get the taste of Ireland with this fresh, no-fuss soda bread
Provided by Margaret Hickey
Categories Buffet, Side dish, Snack
Total Time 55 minutes
Yield Makes 1 loaf
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a large bowl, then rub in the butter. Pour in the buttermilk and mix it in quickly with a table knife, then bring the dough together very lightly with your fingertips (handle it very, very gently). Now shape it into a flat, round loaf measuring 20cm/8in in diameter.
- Put the loaf on the baking sheet and score a deep cross in the top. (Traditionally, this lets the fairies out, but it also helps the bread to cook through.) Bake for 30-35 minutes until the bottom of the loaf sounds hollow when tapped. If it isn’t ready after this time, turn it upside down on the baking sheet and bake for a few minutes more.
- Transfer to a wire rack, cover with a clean tea towel (this keeps the crust nice and soft) and leave to cool. To serve, break into quarters, then break or cut each quarter in half to make 8 wedges or slices – or simply slice across. Eat very fresh.
Nutrition Facts : Calories 296 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 56 grams carbohydrates, FiberContent 5 grams fiber, ProteinContent 11 grams protein, SodiumContent 1.21 milligram of sodium
GLUTEN-FREE PUMPKIN MUFFINS RECIPE | SHAUNA JAMES AHERN ...
These muffins are meant to taste like the pumpkin pie your grandmother made: sweet but not too much so, and warm with cinnamon, ginger and nutmeg. They come together so easily, and bake up into such a tender-textured muffin, that you might find yourself baking them all fall.
Provided by Shauna Ahern
Total Time 1 hours 25 minutes
Cook Time 40 minutes
Yield 9 large muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Lay out 9 muffin liners in a muffin tin.
- Whisk together the flour, cinnamon, baking soda, ginger, nutmeg and salt in a large bowl. Set aside.
- In another large bowl, whisk together the pumpkin puree and brown sugar. (For best results, use a stand mixer.) Whisk in both of the eggs, one at a time, until all trace of the egg is gone. Slowly, drizzle in the oil on the side of the bowl while whisking.
- Add the dry ingredients, 1/4 cup at a time, then stir the batter thoroughly, until the flour mixture is half gone. Add the yogurt and stir. Add the remaining flour until all visible signs of flour are gone.
- Fill a muffin liner about 3/4 full with the batter. Repeat with the remaining 8 liners.
- Bake the muffins 10 minutes, then turn down the heat to 375 degrees F and bake until the muffins are browned and a toothpick inserted into the center comes out clean, 10 to 15 more minutes.
- Allow the muffins to cool for 10 minutes, then remove them to a cooling rack to cool entirely.
EASY GLUTEN-FREE IRISH SODA BREAD RECIPE - EATINGWELL
This quick soda bread is best eaten the day it's made--try it with butter and jam for extra flavor. Traditional Irish soda bread made with wheat flour requires a very light touch to avoid developing the gluten, which would make the bread tough. However this dough, which is made with gluten-free …
From eatingwell.com
From eatingwell.com
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GLUTEN-FREE & VEGAN RECIPES TO FIT YOUR DIETARY LIFESTYLE ...
Browse hundreds of easy, undetectably vegan and gluten-free recipes: from healthy comfort food to naturally sweetened desserts, find the perfect recipe to fit your dietary needs! ... Gluten-Free Vegan Irish Soda Bread. See More. Cookie Recipes. Gluten-Free Vegan Homemade Oreos. Gluten-Free Vegan …
From rhiansrecipes.com
From rhiansrecipes.com
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IRISH SODA BREAD RECIPES | ALLRECIPES
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread …
From allrecipes.com
From allrecipes.com
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THE BEST GLUTEN FREE & VEGAN OATMEAL COOKIE RECIPE
As I worked to mix them up I thought I must be crazy to think this was a good idea. I had already thrown away 2 unsuccessful attempts at shortbread and one unsuccessful loaf of Irish Soda bread over the weekend. All of those expensive gluten free …
From alittleinsanity.com
From alittleinsanity.com
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IRISH SODA BREAD WITH RAISINS RECIPE | MYRECIPES
A favorite St. Patrick's Day recipe, classic Irish soda bread is leavened with baking soda and some type of acidic ingredient, usually buttermilk. Raisins add sweetness to this hearty bread.
From myrecipes.com
From myrecipes.com
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IRISH SODA BREAD MUFFINS RECIPE | ALLRECIPES
It's sweeter and closer to a muffin texture than Irish Soda Bread. To avoid over mixing the dough, I had the egg and buttermilk at room temperature and wisked the melted butter into the …
From allrecipes.com
From allrecipes.com
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DEUTSCHLAND - PINTEREST
Entdecke Rezepte, Einrichtungsideen, Stilinterpretationen und andere Ideen zum Ausprobieren.
From pinterest.de
From pinterest.de
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ARCHIVES - LOS ANGELES TIMES
Nov 23, 2020 · Any reader can search newspapers.com by registering. There is a fee for seeing pages and other features. Papers from more than 30 days ago are available, all the way back to 1881.
From latimes.com
From latimes.com
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ARCHIVES - LOS ANGELES TIMES
Nov 23, 2020 · Any reader can search newspapers.com by registering. There is a fee for seeing pages and other features. Papers from more than 30 days ago are available, all the way back to 1881.
From latimes.com
From latimes.com
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EASY OIL FREE BREAD (4 INGREDIENTS) - LOTTAVEG
Mar 26, 2020 · This oil free bread recipe doesn’t get much easier, which is great because we’re on quarantine here in Olón Ecuador without reliable access to vegan bread. Most bread in this part of …
From lottaveg.com
From lottaveg.com
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GLUTEN FREE EGG NOODLES | FOR NOODLE SOUP
Feb 17, 2021 · Dust the dough, and go step by step. And then try serving them topped with gluten free Swedish meatballs, and don’t skimp on the gravy! Ingredients and substitutions Gluten free flours. This is one of those simple, basic recipes that has only a few ingredients: flours, eggs, oil. The gluten free …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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GLUTEN FREE FLOUR BLEND RECIPE | MINIMALIST BAKER RESOURCES
Nov 15, 2021 · I have recently begun baking gluten free, and per your advice I am subbing 1/2 gluten free flour, 1/4 almond flour, and 1/4 oat flour, for the all purpose flour called for in the recipes. While they turn out very tasty (and I am impressed at how using different flours disguises the gluten free flour …
From minimalistbaker.com
From minimalistbaker.com
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