VEGAN GLASS NOODLE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEGAN GLASS NOODLE PAD THAI RECIPE | FOODACIOUSLY



Vegan Glass Noodle Pad Thai Recipe | Foodaciously image

In our quick and easy pad woon sen recipe, glass noodles, crispy tofu and crunchy veggies come together into a mouthwatering Thai-style stir-fry.

Provided by Foodaciously

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 17

200 g of Glass Noodles
2 tbsp of Sesame Oil
1 Brown Onions
2 Garlic Cloves
4 Bird Eye Chillies
400 g of Firm Tofu
300 g of Pak Choi (Chinese Cabbage)
300 g of Shiitake Mushrooms
2 Carrots
200 g of Beansprouts
40 mL of Gluten-Free Soy Sauce
30 g of Maple Syrup
1 Lime
Spring Onions to taste
Bird Eye Chillies to taste
25 g of Peanuts
Fresh Cilantro to taste

Steps:

  • Soak the glass noodles in a bowl with water for 10 minutes. Meanwhile, sizzle the oil with onions, garlic, and chillies in a wok.
  • Next, add diced tofu and sear it over high-heat until crispy. Then, remove it from the wok and set it aside.
  • Now, add the drained noodles to the wok and cook them for 5 minutes.
  • Next, stir in the cabbage, mushrooms, carrots, and beansprouts and cook for 5 minutes over high heat.
  • Combine the sauce ingredients in a bowl, add it to the noodles along with the tofu, and stir-fry all for 5 more minutes.
  • Top the pad Thai with spring onions, chillies, and roasted peanuts, and serve with lime wedges and fresh cilantro.

Nutrition Facts : Calories 474 calories, CarbohydrateContent 63 calories, FatContent 17 grams, FiberContent 9 grams, ProteinContent 19 grams, SaturatedFatContent 3 grams, SugarContent 12 grams, UnsaturatedFatContent 15 grams

VEGAN JAPCHAE KOREAN NOODLES RECIPE | ALLRECIPES



Vegan Japchae Korean Noodles Recipe | Allrecipes image

This is a delicious vegan Korean noodle dish that is typically served cold, but is also very good hot! Korean meets vegan in this quick and easy japchae recipe: a chewy and crunchy medley of glass noodles, spinach, mushrooms, green onions, and carrots.

Provided by Melissa

Categories     Pasta and Noodles    Noodle Recipes

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 12

1 (12 ounce) package Korean sweet potato noodles (dangmyun)
5 teaspoons sesame oil, divided
¼ cup soy sauce
4 teaspoons white sugar
1 tablespoon vegetable oil
3 carrots, cut into matchsticks
1 onion, thinly sliced
1 cup shiitake mushrooms, sliced
6 green onions, chopped
4 cloves garlic, minced
1 (16 ounce) bag fresh spinach
1 tablespoon sesame seeds

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain and rinse with cold water.
  • Toss noodles with 2 teaspoons sesame oil. Cut into shorter pieces using kitchen shears.
  • Combine soy sauce and sugar in a bowl.
  • Heat vegetable oil in a skillet over medium-high heat. Saute carrots and onion until soft, about 1 minute. Add mushrooms, green onions, and garlic. Saute until fragrant, about 30 seconds. Add the noodles, soy sauce mixture, and spinach. Cook and stir until noodles are heated through, 2 to 3 minutes more. Remove from heat. Toss in remaining 1 tablespoon sesame oil and sesame seeds.

Nutrition Facts : Calories 454.8 calories, CarbohydrateContent 73.5 g, FatContent 12.3 g, FiberContent 6.5 g, ProteinContent 13 g, SaturatedFatContent 1.7 g, SodiumContent 1551.8 mg, SugarContent 10.9 g

VEGAN JAPCHAE (KOREAN GLASS NOODLE STIR-FRY) - BIANCA ...
Jul 13, 2021 · In a small bowl, stir together all the ingredients for the sauce (tamari sauce, coconut syrup, and sesame oil). Set aside. Heat 1-2 tbsp of oil in a large pan over high heat. Add the mushrooms and cook for about 2-3 minutes (without stirring) until they are golden-brown on one side.
From biancazapatka.com
See details


VEGAN JAPCHAE (KOREAN STIR FRIED GLASS NOODLES) - OKONOMI ...
Jul 10, 2019 · Cut the tofu into thin rectangles. Put all the sauce ingredients into a small bowl and stir. In a large wok, over medium high heat fry the smoked tofu with a little bit of sesame oil just until lightly browned on each side. Transfer into another bowl and set aside. In the same wok, fry onions and garlic for 1 minute.
From okonomikitchen.com
See details


VEGAN JAPCHAE RECIPE (KOREAN GLASS NOODLES) - THE ODEHLICIOUS
Oct 14, 2020 · The recipe ingredients of this vegan Japchae recipe do not contain any meat contents since this is a vegan-friendly dish. Also, this recipe is simple to make. CELLOPHANE NOODLES: This is a transparent glass noodle that is made from potato starch and water.
From theodehlicious.com
See details


EASY GLASS NOODLE MISO BOWL - THE VIET VEGAN
Sep 30, 2020 · Instructions. Soak the glass noodles in hot water to soften prior to cooking. Bring 2 cups of water to a boil and add mushroom granules (or boil the unsalted vegetable broth). Add scallion whites once water is boiling. Drain the glass noodles, then add them to the pot. Cook until noodles are -almost- clear.
From thevietvegan.com
See details


VEGAN JAPCHAE (KOREAN GLASS NOODLE STIR-FRY) - BIANCA ...
Jul 13, 2021 · In a small bowl, stir together all the ingredients for the sauce (tamari sauce, coconut syrup, and sesame oil). Set aside. Heat 1-2 tbsp of oil in a large pan over high heat. Add the mushrooms and cook for about 2-3 minutes (without stirring) until they are golden-brown on one side.
From biancazapatka.com
See details


VEGAN KOREAN GLASS NOODLES - MONKEY AND ME KITCHEN ADVENTURES
Sep 07, 2018 · Follow noodle package for cooking instructions, drain, and set aside until ready to incorporate. In a large ceramic/enamel lined skillet or similar stock pot, add the bell peppers, carrots, snow pea pods (or sugar snap peas), and green onions. Sauté over medium-high heat for 3 minutes to slightly soften them.
From monkeyandmekitchenadventures.com
See details


VEGAN JAPCHAE RECIPE (KOREAN GLASS NOODLES) - THE ODEHLICIOUS
Oct 14, 2020 · The recipe ingredients of this vegan Japchae recipe do not contain any meat contents since this is a vegan-friendly dish. Also, this recipe is simple to make. CELLOPHANE NOODLES: This is a transparent glass noodle that is made from potato starch and water.
From theodehlicious.com
See details


EASY GLASS NOODLE MISO BOWL - THE VIET VEGAN
Instructions. Soak the glass noodles in hot water to soften prior to cooking. Bring 2 cups of water to a boil and add mushroom granules (or boil the unsalted vegetable broth). Add scallion whites once water is boiling. Drain the glass noodles, then add them to the pot. Cook until noodles are -almost- clear.
From thevietvegan.com
See details


SICHUAN SPICY GLASS NOODLE (????) - VEGAN RECIPES
Sep 28, 2020 · Step 3 Heat 2 tbsp of oil over medium heat in a non-stick pan and add the ginger, garlic, and spring onion whites. Step 4 Add 2 tbsp of fermented chilli paste and fry until the oil turns red. Step 5 Add the mince, 1 tbsp of Chinese cooking wine, 2 tbsp of soy sauce, 0.5 tbsp of dark soy sauce, 1 tsp of sugar, and half a cup of water.
From vforveganista.com
See details


PAD WOON SEN - GLASS NOODLE STIR FRY — THE YUMMY VEGAN
Feb 17, 2021 · 2. Soak the Vermicelli Noodles in a large bowl of warm water for 10 minutes. (avoid soaking longer as the noodles can begin to break down) Drain the Noodles and using a pair of scissors roughly cut the noodles to make them easier to eat. 3. In a large sauté pan Scramble the Vegan Egg and remove from the pan and set aside. 3.
From theyummyvegan.com
See details


CHINESE STIR FRIED GLASS NOODLES (VEGAN + GLUTEN-FREE ...
Aug 24, 2020 · These Vegan Chinese Stir Fried Glass Noodles feature two typical Chinese vegetarian ingredients: dried bean curd skin and dried lily flower! It also pairs perfectly with spicy chunky ginger sauce. Feel free to switch this recipe up with any veggies you have on hand, because these gluten-free noodles will taste great regardless!
From eatwkriss.com
See details


JAPANESE GLASS NOODLE SALAD | VEGAN.IO
Directions. Bring the pot of water to boil and prepare the noodles according to the instructions on the package. sprinkle the julienned cucumber and carrot with salt and set aside to extract excessive water. Remove the skin from the edamame and use a small bowl to mix the ingredients for the dressing.
From vegan.io
See details


10 BEST GLASS NOODLE VEGETABLE RECIPES | YUMMLY
Thai Glass Noodle Salad with Shrimp and Ground Chicken Healthy Thai Recipes Chinese celery, chicken, Thai chili, yellow onion, glass noodles and 6 more Easy Glass Noodle Miso Bowl The Viet Vegan
From yummly.com
See details


HOW TO MAKE A DELICIOUS VEGAN PAD WOON SEN - WOONHENG
Jan 30, 2021 · How to make Vegan Pad Woon Sen. Soak the glass noodles in warm water for about 5 minutes until the noodles turn slightly softer. Then, use a pair of scissors to cut the noodles into shorter threads. For the sauce, combine all the ingredients in a bowl. I’m using a Thai soy sauce (Mountain Brand) here but feel free to substitute it with other ...
From woonheng.com
See details


THAI GLASS NOODLE SALAD - YUM WOON SEN - ALINE MADE
Dec 30, 2021 · It consists mainly of cellophane noodles (or glass noodles, hence the name) tossed with quite a spicy dressing. The authentic recipe is prepared with shrimps, minced meat, and fish sauce. However, I’ll show you a vegan recipe variation with crunchy vegetables that tastes just as fresh, delicious, spicy, and intense as the original.
From aline-made.com
See details


CHILE-LIME GLASS NOODLES RECIPE - VEGETARIAN TIMES
Preparation. 1. Soak noodles in large bowl of hot water 10 minutes. Drain, and set aside. 2. Whisk together hoisin sauce, soy sauce, lime juice, and chile- . garlic sauce. 3. Heat 1 1/2 tsp. sesame oil in skillet over high heat.
From vegetariantimes.com
See details


GLASS NOODLE SALAD (EASY VEGAN & GLUTEN FREE SALAD)
Jul 21, 2021 · Here’s how to make cold glass noodle salad; Step 1 - Prepare the glass noodles as per packet instructions. Step 2 - In a mixing jug, whisk together salad dressing ingredients and set aside. Step 3 - In a salad bowl add glass noodles and chop them up into manageable bite-sized pieces. Step 4 - Add in all vegetables and herbs.
From plantbasedfolk.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »