VEGAN FLATBREAD RECIPE RECIPES

Name: Vegan Croissants
Prep time: 1 d 1 h
Cook time: 25 min
Total time: 1 d 1 h 25 min
Yield: 10
Ingredients: 2 (0.25 oz) packets active dry yeast (4 1/2 teaspoons); 1 cup lukewarm water; 3 1/2 cups (420g) bread flour; 1/4 cup (50g) sugaru00A0; 2 teaspoons (11g) salt (reduce to 1 tsp if your butter is salted); 6 tablespoons vegan butter, softened; 1 cup (2 sticks) vegan butter, softened; 2 tablespoons nondairy milk; 1 tablespoon maple syrup or agave

VEGAN CROISSANTS RECIPE & STEP-BY-STEP GUIDE - SARAH'S ...

Vegan Croissants Recipe & Step-by-Step Guide - Sarah's ... image

These vegan croissants are buttery, flaky, and fluffy. Just as delicious as classic croissants, but with all plant-based ingredients. Adapted from Bruno Albouze's croissant recipe.

Provided by Sarah Sullivan

Total Time 25 hours 25 minutes

Prep Time 25 hours

Cook Time 25 minutes

Yield 10

Number Of Ingredients 9

Ingredients

2 (0.25 oz) packets active dry yeast (4 1/2 teaspoons)
1 cup lukewarm water
3 1/2 cups (420g) bread flour
1/4 cup (50g) sugar
2 teaspoons (11g) salt (reduce to 1 tsp if your butter is salted)
6 tablespoons vegan butter, softened
1 cup (2 sticks) vegan butter, softened
2 tablespoons nondairy milk
1 tablespoon maple syrup or agave

Steps:

Preparing the Dough
Laminating the Dough
Shaping the Croissants
Baking

Nutrition Facts : ServingSize 1 medium croissant, Calories 258, SugarContent 4.3 g, SodiumContent 591.7 mg, FatContent 11 g, SaturatedFatContent 2 g, TransFatContent 0 g, CarbohydrateContent 34 g, FiberContent 1.4 g, ProteinContent 5.7 g, CholesterolContent 0 mg

VEGAN CROISSANTS RECIPE & STEP-BY-STEP GUIDE - SARAH'S ...

Vegan Croissants Recipe & Step-by-Step Guide - Sarah's ... image

These vegan croissants are buttery, flaky, and fluffy. Just as delicious as classic croissants, but with all plant-based ingredients. Adapted from Bruno Albouze's croissant recipe.

Provided by Sarah Sullivan

Total Time 25 hours 25 minutes

Prep Time 25 hours

Cook Time 25 minutes

Yield 10

Number Of Ingredients 9

Ingredients

2 (0.25 oz) packets active dry yeast (4 1/2 teaspoons)
1 cup lukewarm water
3 1/2 cups (420g) bread flour
1/4 cup (50g) sugar
2 teaspoons (11g) salt (reduce to 1 tsp if your butter is salted)
6 tablespoons vegan butter, softened
1 cup (2 sticks) vegan butter, softened
2 tablespoons nondairy milk
1 tablespoon maple syrup or agave

Steps:

Preparing the Dough
Laminating the Dough
Shaping the Croissants
Baking

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