VEGAN ENCHILADA SAUCE RECIPES

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VEGAN ENCHILADA SAUCE RECIPE (2 WAYS) - ORGANIC AUTHORITY



Vegan Enchilada Sauce Recipe (2 Ways) - Organic Authority image

Give these enchilada sauce recipes a try and you'll be able to veganize your Mexican night breezily and deliciously.

Provided by Karissa Bowers

Total Time 40 minutes

Cook Time 40 minutes

Yield 1 batch of sauce

Number Of Ingredients 7

2 cups vegetable broth
2 tablespoons olive oil
2 tablespoons flour use gluten-free all purpose or rice flour to make GF
3 tablespoons chili powder
1 tablespoon tomato paste
1 tablespoon dried oregano
½ teaspoon sea salt

Steps:

  • Heat the oil and flour over medium heat. Whisk together to form a roux. Add spices and tomato paste and whisk again. Slowly add in the vegetable broth, whisking as you go. Continue whisking until smooth. Let simmer over medium heat for 5 minutes, or until thickened slightly. Pour the sauce over enchiladas and bake for 20-30 minutes.

Nutrition Facts : Calories 0, CarbohydrateContent 0 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g, UnsaturatedFatContent 0 g

VEGAN ENCHILADA BAKE RECIPE | ALLRECIPES



Vegan Enchilada Bake Recipe | Allrecipes image

Casserole-style vegan enchiladas.

Provided by Erica Anderson

Categories     Everyday Cooking    Vegetarian    Protein    Seitan

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 casserole

Number Of Ingredients 8

1 cup crushed tomatoes
2 cups cooked white rice
1 (15 ounce) can vegetarian refried beans
½ (16 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
8 ounces sliced seitan
½ (8 ounce) package shredded mozzarella-style vegan cheese (such as Daiya®)
9 (6 inch) corn tortillas
1 (15 ounce) can green enchilada sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour crushed tomatoes into the bottom of a casserole dish. Layer 1/3 of the rice, 1/3 of the beans, 1/3 of the diced tomatoes, 1/3 of the seitan, 1/3 of the vegan cheese, 1/3 of the tortillas, and 1/3 of the enchilada sauce into the dish, in that order. Repeat with 2 more layers.
  • Bake in the preheated oven until vegan cheese melts and casserole is heated through, about 45 minutes.

Nutrition Facts : Calories 395.1 calories, CarbohydrateContent 57.5 g, FatContent 8.4 g, FiberContent 9.4 g, ProteinContent 21.9 g, SaturatedFatContent 3.4 g, SodiumContent 1158 mg, SugarContent 2 g

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