VEGAN COOKIES SAN DIEGO RECIPES

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VEGAN COOKIE DOUGH RECIPE | COZYMEAL

Vegan cookie dough is the perfect quick and easy dessert when you're craving something sweet. Heating flour makes it safe to consume in edible cookie dough, but you can also use almond or coconut flour for this recipe.

Provided by Tiffany La Forge

Total Time 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 8

Number Of Ingredients 10

1 cup(s) all purpose flour, heat treated
1 cup(s) melted vegan butter
1/2 cup(s) brown sugar
1/4 cup(s) granulated sugar
1/2 tsp vanilla extract
2 tblsp almond milk
1/4 cup(s) roasted cocoa nibs
1/4 cup(s) golden raisins
50 g vegan dark chocolate
1 tsp melted coconut oil

Steps:

  • Measure and prepare all ingredients. Heat treat the flour. Add the flour to a microwave-safe bowl and microwave for 30 seconds on full power and mix. Repeat the process for another 30 seconds. The temperature of the flour should reach 160°F.
  • In a large bowl, mix together the melted butter with the brown and white sugars. Mix until thoroughly combined. Add in the vanilla and mix until the mixture is lightened, about 3 minutes.
  • Add the flour slowly, mixing until combined. Stir in the almond milk until smooth, then fold in the cocoa nibs and raisins.
  • Freeze the dough for 10 minutes and then shape the dough into small balls.
  • Make the chocolate sauce by heating the chocolate and coconut oil in the microwave. Melt in 30 second intervals, stirring in between, until smooth and melted. Do not overheat.
  • Serve the vegan cookie dough in small bowls or dishes topped with chocolate sauce. Enjoy!

Nutrition Facts : Calories 423.9 calories, FatContent 31.3 grams, FiberContent 3 grams, SaturatedFatContent 28 grams, SodiumContent 10 milligrams, SugarContent 19.4 grams, ProteinContent 3.2 grams, CholesterolContent 0.2 milligrams, CarbohydrateContent 36.2 grams, ServingSize 78 grams

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