VEGAN COOKIE DOUGH RECIPES

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EDIBLE CHOCOLATE CHIP COOKIE DOUGH – SIX VEGAN SISTERS



Edible Chocolate Chip Cookie Dough – Six Vegan Sisters image

For everyone who eats half the cookie dough before the cookies even come out of the oven.

Provided by Six Vegan Sisters

Categories     Dessert

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 7

1 cup all purpose flour*
1/2 cup vegan butter
3/4 cup packed light brown sugar
1 tsp pure vanilla extract
1 tbsp nondairy milk
1/2 tsp salt
1/2 cup mini chocolate chips

Steps:

  • Preheat the oven to 350°F. Spread the flour onto a baking sheet and bake for 5 minutes, then set aside to cool completely.
  • Place the butter, brown sugar, vanilla, and milk into a mixing bowl and beat until light and fluffy.
  • Add the flour and salt and mix until combined.
  • Stir in the chocolate chips.
  • Dig in!

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Apr 20, 2021 · It’s also healthier than most traditional cookie dough recipes (and even most vegan ones), made with almond flour and sweetened with maple syrup. You can leave out the chocolate chips if you want to make this oil-free as well, or replace them with frozen berries, dried fruit or nuts. This vegan cookie dough is: Edible without baking! 100% vegan
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