VEGAN CHEWY CHOCOLATE CHIP COOKIES RECIPES

Name: Chewy chocolate chip cookies
Prep time: 10 min
Cook time: 10 min
Yield: Makes 12
Ingredients: 150g butter , softened; 150g soft brown sugar , golden caster sugar, or ideally half of each; 1 egg; 1 tsp vanilla extract; 180-200g plain flour (see tip below); ½ tsp baking powder; 200g chocolate chips or chopped chocolate

CHEWY CHOCOLATE CHIP COOKIES RECIPE - BBC GOOD FOOD

Chewy chocolate chip cookies recipe - BBC Good Food image

Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture

Provided by Good Food team

Categories Afternoon tea, Dessert, Treat

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes 12

Number Of Ingredients 7

Ingredients

150g butter , softened
150g soft brown sugar , golden caster sugar, or ideally half of each
1 egg
1 tsp vanilla extract
180-200g plain flour (see tip below)
½ tsp baking powder
200g chocolate chips or chopped chocolate

Steps:

Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don’t overwork the dough as this will toughen the cookies.
For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill.
Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. Space out evenly on the baking sheets, leaving enough space between each to allow for spreading.
Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

Nutrition Facts : Calories 299 calories, FatContent 17 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.4 milligram of sodium

CRISPY, CHEWY CHOCOLATE CHIP COOKIES RECIPE | TRISHA ...

Crispy, Chewy Chocolate Chip Cookies Recipe | Trisha ... image

Provided by Trisha Yearwood

Categories dessert

Total Time 30 minutes

Cook Time 20 minutes

Yield 3 dozen cookies

Number Of Ingredients 9

Ingredients

2/3 cup (1 1/3 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1/4 cup firmly-packed dark brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 3/4 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
One 6-ounce package semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F, positioning one of the oven racks in the middle of the oven.
Using an electric mixer, beat together the butter, granulated sugar, brown sugar, egg and vanilla on medium speed until smooth. In a separate bowl, sift together the flour, baking soda and salt. Turn the electric mixer to low and slowly add the dry mixture to the wet mixture. Stir in the chocolate chips.
With a 1-ounce ice cream scoop, drop the batter about 2 inches apart on ungreased cookie sheets. Bake until lightly browned, 8 to 10 minutes. Carefully remove the cookies to a wire rack to cool. Store in an airtight container.

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