VEGAN CAKE PLACES RECIPES
VEGAN CAKE RECIPES | BBC GOOD FOOD
Following a plant-based diet and love baking? Satisfy your sweet tooth with our vegan cake recipes. Try our fluffy Victoria sponge, chocolate cake and more.
Provided by Good Food team
Number Of Ingredients 1
VEGAN BASIC VANILLA CAKE RECIPE | ALLRECIPES
This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.
Provided by Christine
Categories Desserts Cakes White Cake Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 8x8-inch pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
- Stir soy milk and vinegar together in a large glass measuring cup.
- Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
- Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts : Calories 287.2 calories, CarbohydrateContent 45.3 g, FatContent 10.1 g, FiberContent 0.8 g, ProteinContent 3.4 g, SaturatedFatContent 0.8 g, SodiumContent 380.1 mg, SugarContent 26.5 g
More about "vegan cake places recipes"
VEGAN BASIC VANILLA CAKE RECIPE | ALLRECIPES
This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Desserts, Cakes, White Cake Recipes
Calories 287.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Desserts, Cakes, White Cake Recipes
Calories 287.2 calories per serving
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
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BEST VEGAN APPLE CAKE RECIPE - HOW TO MAKE VEGAN APPLE CAKE
Here's a dessert for everyone in your crew, no matter their diet. It's a gluten-free, Vegan Apple Cake with warming spices and a vegan buttercream frosting.
From goodhousekeeping.com
Total Time 1 hours 30 minutes
Category baking, dessert
From goodhousekeeping.com
Total Time 1 hours 30 minutes
Category baking, dessert
- Prepare cake: Heat oven to 350?. Lightly coat three 8-inch cake pans with non stick cooking spray. Line bottoms with parchment; spray parchment. In a large bowl, combine almond flour, potato starch, cornstarch, granulated sugar, cinnamon, baking powder, baking soda, allspice, ginger, nutmeg, and salt. In a second bowl, combine oat milk, vinegar, molasses, and vanilla. Fold into flour mixture, then fold in applesauce. Evenly divide batter among prepared pans (about 2 1/3 cups in each pan), spread evenly, and bake until golden brown and toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cakes cool completely in pans. Meanwhile prepare frosting: In a small saucepan, simmer apple cider until reduced to about 2 tablespoons, 30 to 35 minutes. Let cool. While cider syrup is cooling, remove vegan butter from refrigerator and let sit at room temperature for 20 minutes but do not allow to get too soft (return to the refrigerator briefly if this happens).
Using an electric mixer on medium speed, beat vegan butter, confectioners’ sugar, and reduced cider until smooth and fluffy, about 4 minutes. Makes about 4 1/2 cups frosting. (If it is too soft, return to the refrigerator to firm up.) Place one cake layer, bottom side up, on serving plate and spread heaping 1/2 cup frosting evenly over top. Top with another cake, bottom side up; repeat. Spread remaining frosting over top and sides of cake.
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