VEGAN BREADS RECIPES
VEGAN BREAD RECIPES | BBC GOOD FOOD
Bake a classic white loaf, some simple tortillas or try your hand at sourdough with our vegan bread recipes. Try a plain version or add funky flavourings.
Provided by Good Food team
Number Of Ingredients 1
THE EASIEST, SIMPLEST VEGAN BREAD EVER! RECIPE - FOOD.COM
as a college student, i have three goals in mind when it comes to food: cheap, easy, and scrumptious. it doesn't get much better than this. try add-ins like oregano, thyme, and basil. or a pinch of sugar and cinnamon.
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 20 slices, 20 serving(s)
Number Of Ingredients 5
Steps:
- in a large bowl mix together flour, salt, and yeast, and form a well in the bottom.
- pour in water and add the oil.
- with a wooden spoon slowly pull the flour into the liquid until it's fully adsorbed.
- work it into a ball with your hands and place on a floured work surface.
- the dough should be tacky but not hopelessly sticky. sprinkle flour on the work surface and hands if needed; continue to knead the dough for 5-10 minutes or until the dough becomes elastic.
- rinse and grease the large bowl, then place the dough back in it. cover lightly with damp cloth or plastic wrap. let rise in warm place (i usually turn on my oven and place the dough on the stove above it) until double in size (about 1 to 1-1/2 hours).
- turn dough back out onto floured surface. punch down and kneed slightly to work out air bubbles.
- divide the dough in half, form round loaves and place on lightly oiled pans. preheat oven to 375F and let dough rise 20 more minutes.
- bake 30-40 min until crusts golden. you can also throw 1/2 C of water on the bottom coils 10 minutes in for "crustier" bread.
Nutrition Facts : Calories 104.4, FatContent 1.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 175.8, CarbohydrateContent 19.3, FiberContent 0.8, SugarContent 0.1, ProteinContent 2.8
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