VEGAN BEER CHEESE DIP RECIPES

Name: Vegan Beer Cheese Dip
Prep time: -P18993DT16H52M
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: ¾ cup vegan brown ale (I used New Belgium Fat Tire); 1 8oz package of vegan cream cheese (I used Tofutti); 1 tsp Dijon mustard; Salt; 1 cup raw cashews, soaked at least 2 hours, overnight or quick-soaked (add cashews and water to cover in a small saucepan, bring to a boil cover and let sit for 15 minutes); ½ cup veggie broth; 2 tbs nutritional yeast; 2 cloves garlic; 2 tbs white miso

VEGAN BEER CHEESE DIP – VEGAN TRAVEL EATS

Vegan Beer Cheese Dip – Vegan Travel Eats image

This beer cheese dip is the perfect snack to make for a party or a night in front of the tv!

Provided by Valerie

Total Time 30 minutes

Prep Time -455849 hours 8 minutes47S

Cook Time 30 minutes

Yield 3

Number Of Ingredients 9

Ingredients

¾ cup vegan brown ale (I used New Belgium Fat Tire)
1 8oz package of vegan cream cheese (I used Tofutti)
1 tsp Dijon mustard
Salt
1 cup raw cashews, soaked at least 2 hours, overnight or quick-soaked (add cashews and water to cover in a small saucepan, bring to a boil cover and let sit for 15 minutes)
½ cup veggie broth
2 tbs nutritional yeast
2 cloves garlic
2 tbs white miso

Steps:

Add Dijon mustard, pinch of salt, raw cashews, veggie broth, nutritional yeast, garlic, and white miso to a high-speed blender until completely smooth, about 1-2 minutes. Scraping the sides of the blender down so you don’t miss anything!
Heat a medium saucepan over medium heat, add cream cheese and melt, stirring to help it melt evenly.
Pour in the blender contents, scraping the sides to get all the good stuff out, stir to combine and then add beer in 3 batches, stirring to combine completely each time.
Let it cook and thicken for another 5 minutes, then serve hot

GARLIC KNOTS WITH BEER CHEESE [VEGAN] - ONE GREEN PLANET

Garlic Knots With Beer Cheese [Vegan] - One Green Planet image

Warm, doughy vegan garlic knots speckled with smoky Shiitake bacon and served with a side of creamy beer cheese ... what could be better?

Provided by Gabrielle St. Claire

Cook Time 0 minutes

Yield servings

Ingredients

Nutrition Facts : Calories 0 calories

VEGAN BEER CHEESE DIP - RABBIT AND WOLVES

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From rabbitandwolves.com

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May 19, 2021 · Serves 4-6. Ingredients. 8 oz (235g) of Vegan Cheddar Cheese shredded (I used Violife Epic Cheddar block that I shredded) 2/3 cup (100g) of Vegan Cream Cheese (my favorite is Tofutti) 3 Tbsp (15g) of Vegan Butter. 3 Tbsp (15g) of Flour. 2/3 cup (158 ml) Vegan Beer of your choice (use a beer that you like to drink or sub more plant milk)
From theyummyvegan.com

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VEGAN BEER CHEESE DIP - VE EAT COOK BAKE

Apr 14, 2020 · What do I need to do a vegan beer cheese dip? Beer (lager, Hefeweizen) Dijon mustard. Garlic powder. Onion powder. Sweet paprika. Pinch of cayenne pepper. Soaked cashew nuts. Water. Miso paste. Nutritional yeast. Tomato paste. Turmeric. Lemon juice. Tapioca starch. Psyllium husk powder
From veeatcookbake.com

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BEER CHEESE DIP — THE YUMMY VEGAN

May 19, 2021 · Directions. 1. In a medium sized pot melt the Butter on med high heat. 2. Add the flour and whisk until smooth. Add in the Garlic Powder, Onion Powder and Smoked Paprika and mix until blended. 3. Add the Beer in a little at a time while whisking. Once incorporated, add in the Milk the same way.
From theyummyvegan.com

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VEGAN BEER CHEESE DIP - VE EAT COOK BAKE

Cook Time: 10 minutes. Total Time: 20 minutes. Vegan beer cheese dip is full of flavor and prepared incredibly quickly. This dip is traditionally served with classic pretzels or small pretzel bites. This dip is perfect if you are planning a birthday buffet or a party at football games (game day). A cheesy beer cheese dip based on cashew nuts is ...
From veeatcookbake.com

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Sep 14, 2020 · This recipe for vegan beer cheese dip is nut-free so that all can enjoy. If you are trying to make this a gluten-free beer cheese dip, you can simply substitute in your favorite gluten-free flour instead of regular flour and it works perfectly fine and tastes fantastic and delicious all the same.
From wowitsveggie.com

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VEGAN PUB STYLE BEER CHEESE DIP - THIS WIFE COOKS

Oct 16, 2019 · Instructions. Into a high-speed blender, add cream cheese, cheddar cheese, garlic, and beer. Blend until well combined and smooth. Add cornstarch and blend again to incorporate. Pour cheese mixture into a prepared 5-inch ramekin dish. Bake, uncovered 25-30 minutes, until bubbly. Serve hot, warm, or room temperature.
From thiswifecooks.com

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VEGAN BEER CHEESE QUESO - FOOD WINE AND LOVE

Vegan Beer Cheese Queso, an easy homemade diy appetizer dip that is perfect for dipping chips or vegetables into. No ratings yet See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips.
From foodwineandlove.com

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VEGAN BEER CHEESE DIP | RECIPE | VEGAN BEER, VEGAN CHEESE ...

Nov 19, 2018 - This vegan beer cheese dip is cashewless, takes 10 minutes and is one of the greatest things I have ever eaten. Melty, stretchy, smooth and creamy!
From pinterest.com

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VEGAN BEER CHEESE SAUCE — 86 EATS

Mar 04, 2019 · Ingredients: 1 cup cashews 1 can of beer 4 tablespoons nutritional yeast 1 teaspoon turmeric 1/2- 1 teaspoon salt 1/2 teaspoon smoked paprika 1 tablespoon apple cider vinegar 2 teaspoons light miso paste 4 tablespoon tapioca or corn starch 1 tablespoon dijon mustard
From 86eats.com

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VEGAN BEER CHEESE - DORA'S DISH

Apr 25, 2019 · The cool folks over at Sierra Nevada had the recipe posted online, so it was just a matter of switching out the ingredients for vegan ones. This Vegan Beer Cheese is cheesy, gooey, creamy, smokey, and oh so heavenly. With its vegan cream cheese and smoked vegan Gouda, it sure isn’t a health recipe but that’s not what we are going for here.
From doradaily.com

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30 STUNNING VEGAN CHEESE RECIPES - VEGAN HEAVEN

Jan 22, 2019 · This vegan beer cheese dip by Lauren from Rabbit and Wolves makes such a delicious dip! It’s creamy, melty, and smooth. And great news for people with nut allergies: Lauren didn’t use any cashews for this creamy dip and you can replace the almond milk with any other plant-based milk.
From veganheaven.org

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VEGAN BEER CHEESE - MAKE IT DAIRY FREE

Sep 12, 2021 · Vegan butter – adds richness and depth to this vegan beer cheese that you would expect from a cheese sauce. Oat flour – helps thicken our sauce and keeps it at a great consistency. Dairy Free milk – choose a neutral tasting unsweetened, unflavored variety for the best results. We love using creamier non-dairy milks like oat and soy.
From makeitdairyfree.com

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DAIRY-FREE BEER CHEESE DIP - THE URBEN LIFE

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From theurbenlife.com

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Dec 05, 2021 · Ring in the New Year with delicious foods and your favorite people! With our list of delicious vegan party recipes featuring everything from easy vegan appetizers and fizzy drinks to kid-friendly snacks and hearty mains, this year’s party will be a true success.. Find secretly vegan goodness like cheese fondue, buffalo chicken dips and lentil meatballs that will sway any non-vegan as well as ...
From nutriciously.com

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BEER CHEESE DIP RECIPE WITH CREAM CHEESE - SIMPLE CHEF RECIPE

Oct 19, 2021 · Blend cheese spread, cream cheese, blue cheese, garlic, hot sauce, onion and butter in a food processor. The dip is filled with mexican cheeses, cheddar, mexican spiced ground beef, and a touch of light beer. Cheese Stuffed Soft Pretzels with Vegan Beer Cheese Dip When ready to cook, take out of the fridge for at […]
From simplechefrecipe.com

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