VEGALL CHICKEN POT PIE RECIPES
VEG-ALL CHICKEN POT PIE RECIPE - FOOD.COM
It is really easy to make. I use deep dish pie crust. I found this recipe from a co-worker cookbook. It calls for can of Veg-All, I use a bag of frozen mixed vegetables.
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients.
- Spoon into prepared pie crust.
- Cover with top crust; crimp edges to seal.
- Slit top crust and brush with egg.
- Bake at 375 degrees for 40 minutes.
- Cool for 10 minutes before serving.
Nutrition Facts : Calories 607.8, FatContent 29.7, SaturatedFatContent 6.6, CholesterolContent 64.5, SodiumContent 1869.5, CarbohydrateContent 57.5, FiberContent 4.7, SugarContent 8.1, ProteinContent 26.4
QUICK CHICKEN POT PIE FROM CAMPBELL'S KITCHEN - ALLRECIPES
You can have a delicious pot pie on the table quickly and easily. A combination of cooked chicken, frozen veggies and creamy herb and garlic soup is topped with biscuit crust and baked to golden perfection. Give it a try, this is comfort food that's sure to become a family favorite!
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F. Stir the soup, chicken and vegetables in a 9-inch deep-dish pie plate.
- Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
- Bake for 25 minutes or until the topping is golden brown.
Nutrition Facts : Calories 375.8 calories, CarbohydrateContent 27.9 g, CholesterolContent 108.7 mg, FatContent 19 g, FiberContent 4.1 g, ProteinContent 25 g, SaturatedFatContent 5.4 g, SodiumContent 706.4 mg, SugarContent 1.1 g
More about "vegall chicken pot pie recipes"
VEG-ALL CHICKEN POT PIE RECIPE - FOOD.COM
It is really easy to make. I use deep dish pie crust. I found this recipe from a co-worker cookbook. It calls for can of Veg-All, I use a bag of frozen mixed vegetables.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 607.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 607.8 per serving
- Cool for 10 minutes before serving.
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IMPOSSIBLY EASY CHICKEN POT PIE RECIPE | ALLRECIPES
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This is a great recipes as is.( I do use two cans of cream of chicken soup.) I do love to make chicken pot pie filling from scratch but with three kids under the age of 4, it's not going to happen all the time. It's just nice to have a few cans of soup on hand, some frozen chicken …
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THE BEST CHICKEN POT PIE RECIPE - THE GRACIOUS WIFE
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IMPOSSIBLY EASY CHICKEN POT PIE RECIPE | ALLRECIPES
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