VEG FRANKIE RECIPE RECIPES

Name: Vegetable Frankie | Kati Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: All purpose flour 1 Cup ((16 tbs)); Wheat flour 1 Cup ((16 tbs)); Salt 1/2 Teaspoon; Flour 1/4 Cup ((4 tbs) (For dusting)); Oil 4 Tablespoon; Yogurt 2 Tablespoon; Whey/Water 1/2 Cup ((8 tbs) (Use as required to knead the dough)); Baking powder 1/2 Teaspoon ((Only if using water to knead the dough) (Optional)); Ghee 1/2 Teaspoon ((To smooth-en the dough)); Crumbled paneer 1 Cup ((16 tbs)); Turmeric powder 1/4 Teaspoon; Coriander powder 1 Teaspoon; Cumin powder 1/2 Teaspoon; Tomato paste 2 Tablespoon; Sour cream/Yogurt 1 Tablespoon ((Lime juice or dry mango powder may also be used as an alternative ingredient)); Red chili powder 1 Teaspoon ((Use as per your taste)); Salt 1 Pinch; Fennel seeds 1 Teaspoon (, roasted and ground); Roasted sesame seeds 1 Teaspoon (, ground); Brown sugar/White sugar 1/2 Tablespoon ((Optional)); Red onions 1/2 Cup ((8 tbs), thinly sliced); Fresh coriander leaves 1 Tablespoon (, chopped finely); Oil 2 Tablespoon; Cumin seeds 1/2 Teaspoon; Coriander seeds 1 Teaspoon; Asafetida 1/2 Teaspoon; Ginger paste 1/2 Teaspoon; Garlic paste 1/2 Teaspoon; Shredded cabbage 1/2 Cup ((8 tbs)); Red bell pepper 1/2 Cup ((8 tbs), cut lengthwise)

VEGETABLE FRANKIE OR BOMBAY BURRITO | KATI ROLLS – BHAVNA ...

Provided by Bhavna

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 35

Ingredients

All purpose flour 1 Cup ((16 tbs))
Wheat flour 1 Cup ((16 tbs))
Salt 1/2 Teaspoon
Flour 1/4 Cup ((4 tbs) (For dusting))
Oil 4 Tablespoon
Yogurt 2 Tablespoon
Whey/Water 1/2 Cup ((8 tbs) (Use as required to knead the dough))
Baking powder 1/2 Teaspoon ((Only if using water to knead the dough) (Optional))
Ghee 1/2 Teaspoon ((To smooth-en the dough))
Crumbled paneer 1 Cup ((16 tbs))
Turmeric powder 1/4 Teaspoon
Coriander powder 1 Teaspoon
Cumin powder 1/2 Teaspoon
Tomato paste 2 Tablespoon
Sour cream/Yogurt 1 Tablespoon ((Lime juice or dry mango powder may also be used as an alternative ingredient))
Red chili powder 1 Teaspoon ((Use as per your taste))
Salt 1 Pinch
Fennel seeds 1 Teaspoon (, roasted and ground)
Roasted sesame seeds 1 Teaspoon (, ground)
Brown sugar/White sugar 1/2 Tablespoon ((Optional))
Red onions 1/2 Cup ((8 tbs), thinly sliced)
Fresh coriander leaves 1 Tablespoon (, chopped finely)
Oil 2 Tablespoon
Cumin seeds 1/2 Teaspoon
Coriander seeds 1 Teaspoon
Asafetida 1/2 Teaspoon
Ginger paste 1/2 Teaspoon
Garlic paste 1/2 Teaspoon
Shredded cabbage 1/2 Cup ((8 tbs))
Red bell pepper 1/2 Cup ((8 tbs), cut lengthwise)
Green bell pepper 1/2 Cup ((8 tbs), cut lengthwise)
Carrots 1?2 Cup ((8 tbs), cut lengthwiseFOR THE ASSEMBLING OF THE KHATHI ROLLS)
Cilantro and mint chutney 2 1/2 Tablespoon ((Use as needed) (Optional))
Date and tamarind chutney 2 1/2 Tablespoon ((Use as needed) (Optional))
Butter 1 Tablespoon ((For pan-frying the rolls before serving))

Steps:

GETTING READY
MAKING
FINALIZING
SERVING
TIPS
NOTE

Nutrition Facts : ServingSize 4 g

VEG FRANKIE RECIPE | VEG KATHI ROLL RECIPE - VEG RECIPE BOOK

veg frankie recipe | veg kathi roll recipe - Veg Recipe Book image

frankies are also known as rolls or you may call it wrap. this is a popular indian street food. frankies are perfect meal for any time, or on the go. these are great vegan treat.

Provided by Garima Rastogi

Categories Snacks

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 16

Ingredients

all purpose flour/wheat flour/plain flour - 1 cup
salt - as needed
oil - 1 tbsp
warm water - ? cup (to knead the dough)
oil - 1 tbsp
ginger garlic paste - 1 tsp
onions - 3-4 (sliced)
capsicum (colored bell peppers - 1 cup)
cabbage - 2 to 3 cups shredded cabbage (drained completely)
vinegar - ½ tsp
black pepper powder - ¼ tsp coarsely crushed
soy sauce - 1 tsp
salt - as needed
tomato sauce - 2 tbsp
green chilli sauce - 2 tbsp
garlic szechuan sauce - 2 tbsp

Steps:

take a bowl, add all purpose flour, salt, oil and mix well.
add water as required to knead a soft dough and knead the dough for 5-10 minutes.
cover with a moist cloth and keep aside for 30 minutes.
after 30 minutes, divide the dough into equal balls.
take the dough ball and roll the dough ball evenly to make a round paratha.
heat a tawa and place the parottas on a hot tava or griddle.
when one side has partly cooked, flip the paratha.
now drizzle about 1 tsp of oil on the partly cooked part.
flip again and this time this side has to be cooked more than the previous side. you will see brown spots on the paratha.
spread some oil on this side too.
press it down with a spatula.
flip again once or twice till both the sides of paratha are cooked properly.
now remove the paratha from heat.
similarly prepare the rest of the parathas.
heat a wok (kadai) and add 1 tbsp oil. put on the flame to high.
now add chopped onions and cook the onions for about 2 minutes.
add ginger garlic paste and cook for another one minutes.
after that add chopped cabbage and chopped capsicum. keep the flame on high and roast the veggies for 3-4 minutes.
now add soy sauce, vinegar into the veggies and mix well.
add m.s.g ( monosodium glutamate) or ajinomoto, salt, black pepper powder and mix well.
turn off the flame.
now filling is ready for veg frankie or veg kathi roll.
in a plate, place a paratha and place the mix veggie in the centre of paratha.
spread some tomato sauce, green chilli sauce, garlic szechuan sauce and some chaat masala.
now place some sliced onion over it and roll the paratha.
similarly prepare the rest of the frankies.
roll into aluminium foil or butter paper covering the frankie roll.
finally, your veg frankie (veg kathi roll | mix veg frankie) is ready to be served and serve immediately.

Nutrition Facts : ServingSize 1 g, Calories 165 kcal, FatContent 5 g

VEGETABLE "FRANKIE" RECIPE | FOOD NETWORK

From foodnetwork.com

See details

VEG FRANKIE RECIPE | VEG KATHI ROLL RECIPE | VEG FRANKIE ...

Feb 02, 2019 · firstly, in saute capsicum for 2-3 minutes in some oil. further, add boiled potato and crumbled paneer. add chili powder, garam masala powder, chaat masala and salt. mix well and prepare cylindrical shaped sticks. keep aside. now, add butter onto the tawa. and roast leftover chapathi or wraps until they warm up.
From hebbarskitchen.com

See details

VEG FRANKIE, MUMBAI ROADSIDE RECIPE, HOW TO MAKE VEG FRANKIE

May 10, 2020 · For the veg frankie stuffing Heat the oil in a deep non-stick pan, add the ginger-garlic paste and sauté on a medium flame for a 30 seconds. Add the potatoes, chilli powder, garam masala, chaat masala, coriander and salt, mix well and sauté on a medium flame for 2 minutes. Keep aside. How to proceed to make veg frankie
From tarladalal.com

See details

FRANKIE RECIPE (BOMBAY VEG FRANKIE ROLL) - SPICE UP THE CURRY

Sep 16, 2019 · How to make Frankie stuffing? 1) Heat the oil in a pan on medium heat. Once hot add crushed ginger-garlic-green chili paste. Saute for 30-40 seconds or till the raw smell of ginger garlic goes away. 2) Then add frankie masala and red chili powder. Lower the heat so spices do not burn. 3) Mix and cook for 10-20 seconds only.
From spiceupthecurry.com

See details

VEGETABLE "FRANKIE" RECIPE | FOOD NETWORK

Method for the vegetables: Preheat the oven to 350 degrees F. Toss the zucchini and the yellow squash with 1 tablespoon of the oil, salt, and pepper and roast until tender, about 10 to 15 minutes.
From foodnetwork.com

See details

VEG FRANKIE RECIPE | BHARATZKITCHEN

1 Tbsp Anardana Powder. 3 Tbsp Dry Mango Powder (Amchoor) 1 Tbsp Rock Salt. 3-4 Tbsp Vinegar. 4 Green Chillies. Pinch of Salt. INGREDIENTS TO MAKE DOUGH. 1 Cup All-Purpose Flour (Maida) 1/2 Cup Wheat Flour (Atta)
From bharatzkitchen.com

See details

VEG FRANKIE RECIPE BY BHAGYASHREE MANJRE - COOKPAD

For frankie roll/chapati. 2 cup wheat flour. 1/4 cup maida. Salt as per taste. 1 tbs oil. 1 tsp sugar. Butter for roasting. Frankie patty stuffing. 2 boiled potatoes.
From cookpad.com

See details

VEGETABLE FRANKIE RECIPE, FRANKIE RECIPE - INDIAN RECIPES

Combine the paneer, carrot, cheese, half the chaat masala, lemon juice and salt and mix well. Divide into 4 equal parts and roll each part into a long roll of the size of chapaties. Keep aside. Warm the chapaties and place on a serving plate. Put one roll of the potato and paneer mixture in the centre of a chapati.
From tarladalal.com

See details

VEG FRANKIE ROLL RECIPE | VEG CHEESE FRANKIE | VEG CHEESE ...

Jan 25, 2019 · veg frankie roll recipe | veg cheese frankie | veg cheese kathi roll with detailed photo and video recipe. a simple kathi roll recipe or frankie recipe prepared with left over chapati or roti wrapped with aloo stuffing with the goodness of cheddar cheese. a popular street food of india which is loved by both kids and adults can be served as evening snack or for tiffin box recipe.
From hebbarskitchen.com

See details

HOW TO MAKE VEG FRANKIE RECIPE FOR KIDS ... - MINTS RECIPES

Sep 12, 2017 · Veg Frankie Recipe For Kids Lunch Box and Snacks – Frankie, Franki or Franky all the spellings mean one thing, a popular Indian street food, originating in Mumbai, which is a direct version of the Kolkata Veg Kathi Roll.It has a stuffing that is wrapped with a flatbread.I am going to show you this recipe as one my “on the go” foods.
From mintsrecipes.com

See details

VEG FRANKIE STREET STYLE RECIPE AT HOME | INDIAN STREET ...

Veg Frankie Street Style recipe at home | Indian Street Food
From m.youtube.com

See details

INTRODUCING THE FRANKIE! INDIA'S FLAVORFUL STREET FOOD ...

Feb 02, 2018 · The sun shines not on us, but in us. John Muir. What is a Frankie? Frankies are India’s flavorful street food, also known as the Mumbai Burrito, Bombay Burrito, or roti wrap – this vegan version is filled with curry mashed potatoes, roasted Indian cauliflower and chickpeas, fresh spinach, Cilantro Mint Chutney and Pickled onions, all wrapped up in a warm tortilla.
From feastingathome.com

See details

VEG ROLL RECIPE (VEGETABLE CHAPATI ROLLS) - SWASTHI'S RECIPES

Oct 14, 2019 · Veg roll recipe for kids - This simple veg roll recipe is an all-time favorite with my kids and is made very often for their school box. There is no potato or paneer used here and is made with simple veggies like cabbage, carrots and capsicum. The filling is made by sautéing the veggies in a Chinese style on a high flame which lends that nice unique aroma.
From indianhealthyrecipes.com

See details

VEG FRANKIE - HOW TO MAKE SPICY VEG FRANKIE RECIPE AT HOME

Jul 17, 2020 · Veg frankie is a north indian recipe and popular mumbai street food dish with spicy vegetables.Kid love this veg frankie and they also love stuffed spicy ingredients.In this veg frankie you can add your favourite vegetables like capsicumand,red cabbage,carrots.Instead of doing plain chappathi or roti youcan do the creative dish like veg frankie for your kids lunch box.
From foodiesall.com

See details

FRANKIE | VEG PANEER FRANKIE - ZAYKA KA TADKA

Nov 27, 2020 · Frankie | Veg Paneer Frankie is a popular and mouth-watering snack. Frankie | Veg Paneer Frankie is a roti stuffed with veggies and paneer. It is a simple yet healthy and delicious frankie recipe. The veggies give a nice crunch to the frankie. It can be served as a snack or breakfast or lunch or dinner, it is always sure to satisfy your taste buds.
From zaykakatadka.com

See details

PUJA - RECIPES

Jun 29, 2021 · June 27, 2021 puja VEG. The cake is a desert, which is made from maida/ all-purpose flour, milk, eggs, salt, sugar, baking soda. Cake has […]
From pujarecipes.com

See details