VEG ALL CASSEROLE WITH GROUND BEEF RECIPES

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GROUND BEEF (HAMBURGER) CASSEROLE WITH VEGETABLES RECIPE ...



Ground Beef (Hamburger) Casserole With Vegetables Recipe ... image

I made this one winter day when I couldn't decide what to do with 2 lbs of ground beef that I had. I put it into a large Le Creuset dutch oven and it took 2 1/2 hours for the potatoes and carrots to cook through.. The family liked it.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground beef
2 onions, chopped
3 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon olive oil
6 potatoes, med to lg size, peeled and sliced very thick
5 carrots, large, peeled and sliced very thick
2 cups lima beans, frozen
4 tablespoons parsley, chopped
1 1/2 teaspoons italian seasoning
1 (16 ounce) can diced tomatoes
1 (10 ounce) can beef consomme (not broth)
salt & pepper

Steps:

  • Brown meat in olive oil with onion.
  • Add garlic, Italian seasoning, chili powder and parsley and stir for 2 minutes. Add can of tomatoes, with juice, and stir. Remove from heat.
  • In a very large, heavy, dutch oven, pour in consomme. Place one layer of potatoes and then carrots. Salt & pepper them lightly.
  • Add a layer of prepared meat.
  • Top meat with lima bean layer and then more potatoes and carrots. Season again, lightly.
  • Continue layering until everything is used up, but reserve 1 1/2 c of meat, which will be the top layer of the casserole.
  • Bake at 350°F for 2 1/2 hours or until carrots and potatoes are cooked through.

Nutrition Facts : Calories 481.5, FatContent 19.4, SaturatedFatContent 7, CholesterolContent 77.1, SodiumContent 585.9, CarbohydrateContent 47.7, FiberContent 8.4, SugarContent 6.4, ProteinContent 29.7

VEGETABLE BEEF CASSEROLE RECIPE: HOW TO MAKE IT



Vegetable Beef Casserole Recipe: How to Make It image

This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me 35 years ago. Try adding whatever vegetables you have on hand. A simple salad goes nicely with this dish. —Evangeline Rew, Manassas, Virginia

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 35 minutes

Prep Time 20 minutes

Cook Time 01 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 11

3 medium potatoes, sliced
3 carrots, sliced
3 celery ribs, sliced
2 cups cut fresh or frozen cut green beans
1 medium onion, chopped
1 pound lean ground beef (90% lean)
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
4 medium tomatoes, peeled, seeded and chopped
1 cup shredded cheddar cheese

Steps:

  • In a 3-qt. casserole, layer half the potatoes, carrots, celery, green beans and onion. Crumble half the uncooked beef over vegetables. Sprinkle with 1/2 teaspoon each thyme, salt and pepper. Repeat layers. , Top with tomatoes. Cover and bake at 400° for 15 minutes. Reduce heat to 350°; bake about 1 hour longer or until vegetables are tender and meat is no longer pink. Sprinkle with cheese; cover and let stand until cheese is melted.

Nutrition Facts : Calories 326 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 30g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 23g protein.

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