VEAL CUTLETS BREADED RECIPES
BREADED VEAL CUTLETS RECIPE - PILLSBURY.COM
A classic is scaled for two, ready in less than 30 minutes.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- In shallow bowl, beat egg with fork. In shallow dish, place bread crumbs. Dip each veal cutlet into egg; coat with bread crumbs.
- In 8-inch nonstick skillet, heat oil over medium-high heat. Add veal; cook on both sides until browned.
- Reduce heat to low; stir in tomato sauce and Italian seasoning. Cover; simmer 12 to 15 minutes or until veal is tender. Sprinkle with cheese; cover and cook 1 to 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 370 , CarbohydrateContent 23 g, CholesterolContent 175 mg, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 6 g, TransFatContent 0 g
VEAL CUTLETS, BREADED RECIPE - FOOD.COM
Make and share this Veal Cutlets, breaded recipe from Food.com.
Total Time 1 hours 3 minutes
Prep Time 15 minutes
Cook Time 48 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl beat 2 eggs.
- In a second bowl mix, bread crumbs, salt, pepper, garlic and parsley.
- Dredge veal in eggs then bread mixture.
- In oven proof fry pan heat oil or butter and cook for 3 minutes per side.
- Sprinkle with parmesian cheese, add tomato sauce and bake for 30-45 minutes in preheated 350`f oven.
Nutrition Facts : Calories 360.2, FatContent 13.9, SaturatedFatContent 3.5, CholesterolContent 98.5, SodiumContent 1430.9, CarbohydrateContent 44.8, FiberContent 3.7, SugarContent 6.2, ProteinContent 14.1
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Make and share this Veal Cutlets, breaded recipe from Food.com.
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Reviews 1
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- Purchase slices of veal from the leg that have been cut one-half inch thick. Recently, supermarkets have been slicing veal cutlets more thinly (1/4" thick or possibly less) that is not the traditional method, that gives more substance to the cutlets. Combine bread crumbs and Parmesan cheese in a shallow bowl (for dredging). If you like, a healthy pinch of oregano, parsley, rosemary, and basil may be added to season the breadcrumbs, but only use a healthy pinch, and be sure which these are finely chopped (a food processor can be put to good advantage). Fresh herbs are preferred. Very finely mince 1 clove garlic and the parsley together; mash together with the side of the knife or possibly cleaver with a healthy pinch of coarse salt. Add in this to 1 egg that has been beaten with 1 Tbsp. cool water. Sprinkle Parmesan cheese over the egg mix. Stir to combine in a shallow bowl, for dipping. In a large skillet, heat the oil, and butter (optional) with the remaining whole cloves of garlic. Turn the garlic cloves so which they take on color proportionately, but don't allow to brown. Mash the cloves into the oil using the tines of a fork when they become toasted, then remove. Pat the veal dry using a paper towel so which the coatings will stick. Season the veal with salt, pepper, and paprika. Dip each piece of veal into the seasoned bread crumbs coating both sides well. Dip into the egg mix. Roll in the bread crumbs a second time. Pan fry the veal cutlets in the extra virgin olive oil, carefully turning once, till well browned on both sides. Cover and continue cooking over low heat till thoroughly cooked and tenderized, that can take 30-40 min.
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The Breaded Veal Cutlets recipe out of our category Veal! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
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Total Time 30 minutes
Calories 577.03 kcal per serving
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