VEAL AND MUSHROOM RECIPES RECIPES

VEAL WITH MUSHROOM SAUCE RECIPE - FOOD.COM

Veal With Mushroom Sauce Recipe - Food.com image

Make and share this Veal With Mushroom Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

800 g veal schnitzels
1 tablespoon olive oil
60 g butter
2 garlic cloves (minced)
400 g button mushrooms (sliced)
1/2 cup white wine (125ml)
2 tablespoons beef stock (or veal glaze)
1/2 cup thickened cream (125ml double cream)
2 teaspoons Dijon mustard
salt and white pepper (to taste)

Steps:

Place veal between two sheets of cling wrap and beat them with a rolling pin or mallet or I've even used a small frypan until very thin (if they're already paper thin when you buy them, don't bother with this step).
Heat the olive oil and 1 tablespoon of the butter in a large frying pan/skillet over high heat and cook the veal quickly, only about 1 minute on each side, in batches so you don't overcrowd the pan and set aside on a plate and cover loosely with foil to keep warm.
Into the same pan add the remaining butter and the garlic and mushroomns and saute until the mushrooms are browned.
Deglaze the pan with the wine and simmer until it is almost evaporated and then add the stock, cream and mustard and siommer until the sauce reduces slightly and starts to thicken.
Season to taste with salt and pepper and then pour over the veal, sprinkle with ground black pepper, if you like.

Nutrition Facts : Calories 283.3, FatContent 26.8, SaturatedFatContent 15, CholesterolContent 72.8, SodiumContent 179.3, CarbohydrateContent 4.5, FiberContent 0.8, SugarContent 1.8, ProteinContent 3.2

VEAL SCALOPPINE WITH MUSHROOMS RECIPE - FOOD.COM

Veal Scaloppine With Mushrooms Recipe - Food.com image

Make and share this Veal Scaloppine With Mushrooms recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs veal scallopini
1/4 cup flour
1/2 teaspoon salt
1/4 cup butter
1 garlic clove, minced
3 cups mushrooms, sliced
3 tablespoons lemon juice
1/4 cup chicken broth
1/4 cup dry white wine

Steps:

Cut veal into serving size pieces.
Mix flour and salt together in a bag and shake with the veal to coat.
Saute in butter.
Remove veal and set aside.
Saute garlic and mushrooms; add lemon juice, chicken broth and wine. Add veal, cover and simmer over medium heat for 20 minutes.
Serve with rice or pasta.

Nutrition Facts : Calories 359.3, FatContent 17.1, SaturatedFatContent 9.4, CholesterolContent 163.2, SodiumContent 531, CarbohydrateContent 9.4, FiberContent 0.8, SugarContent 1.4, ProteinContent 38.6

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VEAL SCALOPPINE WITH MUSHROOMS RECIPE - FOOD.COM

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