VANILLA WHIPPED CREAM FILLING RECIPES
WHIPPED CREAM FROSTING RECIPE | LAND O’LAKES
Steps:
- Beat whipping cream, sugar and vanilla in bowl at high speed, scraping bowl often, until stiff peaks form. Store refrigerated.
- Variations: Caramel Crunch: Omit sugar. Gently stir in 2/3 cup caramel ice cream topping and 1/2 cup crushed chocolate-covered toffee candy bars.Choco-Cherry: Gently stir in 1/2 cup chocolate-flavored drink mix and 1 (10-ounce) jar finely chopped, drained maraschino cherries.Chocolate Chip: Gently stir in 1/4 cup grated chocolate.Crème De Menthe: Gently stir in 2 tablespoons Crème de Menthe and 2 tablespoons Crème de Cacao.Grand Marnier: Omit vanilla. Gently stir in 2 tablespoons Grand Marnier or your favorite liqueur. Spiced Coffee: Dissolve 1 1/2 teaspoons instant coffee in 1 teaspoon water. Gently stir coffee mixture into whipped cream. Add 1/4 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.
Nutrition Facts : Calories 60 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 5 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
VANILLA WHIPPED CREAM RECIPE | ALLRECIPES
Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat. By adding these 2 ingredients, I cut the sugar in half! Great for French toast, fruit dip, and desserts, or as a base for more elaborate recipes that use cream.
Provided by fleur
Categories Desserts Fillings Cream Fillings
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 cups
Number Of Ingredients 4
Steps:
- Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.
Nutrition Facts : Calories 62.9 calories, CarbohydrateContent 3 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg, SugarContent 2.1 g
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VANILLA WHIPPED CREAM FROSTING RECIPE | MYRECIPES
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Total Time 5 minutes
Total Time 5 minutes
- Beat cream and vanilla with an electric mixer on medium-high speed until foamy, 1 to 2 minutes. Gradually add sugar, beating until stiff peaks form, about 2 minutes. (Do not overbeat.)
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VANILLA PUDDING PASTRY FILLING FAST RECIPE - FOOD.COM
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Total Time 10 minutes
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- This is enough for one cream puff recipe. Feel free to double or triple according to your needs.
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VANILLA CREAM PUFFS RECIPE: HOW TO MAKE IT
In his Raleigh, North Carolina kitchen, Mike Kennon turns out batches of these yummy morsels! "The puffs are filled with a tasty almond-vanilla cream, and there's a hint of cinnamon in the chocolate glaze," he says.
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Reviews 4
Total Time 01 hours 10 minutes
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From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Desserts
Calories 362 calories per serving
- In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by 1/4 cupfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough inside. Cool puffs., In a bowl, beat the milk, pudding mix and extract on low speed for 2 minutes. Let stand for 5 minutes. Fold in whipped cream. Fill cream puffs; replace tops., In a heavy saucepan, combine glaze ingredients. Cook and stir over low heat until chocolate is melted and mixture is smooth. Drizzle over cream puffs. Chill for at least 1 hour before serving. Refrigerate leftovers.
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VANILLA WHIPPED CREAM RECIPE | ALLRECIPES
Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat. By adding these 2 ingredients, I cut the sugar in half! Great for French toast, fruit dip, and desserts, or as a base for more elaborate recipes that use cream.
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Reviews 4
Total Time 10 minutes
Category Desserts, Fillings, Cream Fillings
Calories 62.9 calories per serving
From allrecipes.com
Reviews 4
Total Time 10 minutes
Category Desserts, Fillings, Cream Fillings
Calories 62.9 calories per serving
- Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.
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VANILLA PUDDING PASTRY FILLING FAST RECIPE - FOOD.COM
Great for Cream Puffs, Eclairs, Fruit Crepes, Trifles, Doughnuts, Anything that uses a cream filling....
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Reviews 4.0
Total Time 10 minutes
Calories 126.6 per serving
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Reviews 4.0
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- This is enough for one cream puff recipe. Feel free to double or triple according to your needs.
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VANILLA WHIPPED CREAM FROSTING RECIPE | MYRECIPES
From myrecipes.com
Total Time 5 minutes
Total Time 5 minutes
- Beat cream and vanilla with an electric mixer on medium-high speed until foamy, 1 to 2 minutes. Gradually add sugar, beating until stiff peaks form, about 2 minutes. (Do not overbeat.)
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In his Raleigh, North Carolina kitchen, Mike Kennon turns out batches of these yummy morsels! "The puffs are filled with a tasty almond-vanilla cream, and there's a hint of cinnamon in the chocolate glaze," he says.
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Desserts
Calories 362 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Desserts
Calories 362 calories per serving
- In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by 1/4 cupfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough inside. Cool puffs., In a bowl, beat the milk, pudding mix and extract on low speed for 2 minutes. Let stand for 5 minutes. Fold in whipped cream. Fill cream puffs; replace tops., In a heavy saucepan, combine glaze ingredients. Cook and stir over low heat until chocolate is melted and mixture is smooth. Drizzle over cream puffs. Chill for at least 1 hour before serving. Refrigerate leftovers.
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