VANILLA WAFER CRUST RECIPE FOR CHEESECAKE RECIPES
MINI CHERRY CHEESECAKES WITH VANILLA WAFER CRUSTS RECIPE ...
These are delicious little cheesecakes, perfect for any occasion. Experiment with different toppings instead of cherry if you like.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 cheesecakes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
- Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup.
- Fill the cups 2/3 full of cream cheese mixture.
- Bake for 15 to 20 minutes or until set.
- When warm, top each with a tablespoon of cherry filling.
- Chill in refrigerator.
Nutrition Facts : Calories 108.3, FatContent 8, SaturatedFatContent 4.1, CholesterolContent 36.3, SodiumContent 85.1, CarbohydrateContent 7.2, FiberContent 0.1, SugarContent 2.8, ProteinContent 1.9
MINI CHEESECAKES WITH VANILLA WAFERS RECIPE | ALLRECIPES
Easy and so good for holidays, weddings, or whatever the occasion!
Provided by Janice Reesman
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 48 mini cheesecakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
- Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
Nutrition Facts : Calories 95.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 18 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 2.5 g, SodiumContent 54.2 mg, SugarContent 3.2 g
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