VANILLA WAFER AND BANANA PUDDING DESSERT RECIPES
BANANA PUDDING PIE RECIPE - PILLSBURY.COM
Banana pudding in a pie shell—a perfect marriage of favorite desserts!
Provided by Pillsbury Kitchens
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
- In large bowl, beat milk and pudding mix with whisk about 2 minutes or until thickened. Spoon 3/4 cup pudding into cooled pie shell. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap. Refrigerate 3 hours to blend flavors.
- Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 290 , CarbohydrateContent 44 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 24 g, TransFatContent 1/2 g
BANANA PUDDING PIE RECIPE - PILLSBURY.COM
Banana pudding in a pie shell—a perfect marriage of favorite desserts!
Provided by Pillsbury Kitchens
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
- In large bowl, beat milk and pudding mix with whisk about 2 minutes or until thickened. Spoon 3/4 cup pudding into cooled pie shell. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap. Refrigerate 3 hours to blend flavors.
- Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 290 , CarbohydrateContent 44 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 24 g, TransFatContent 1/2 g
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Category nut-free, vegetarian, baby shower, children, Fourth of July, picnic, Sunday lunch, dessert
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Reviews 4.4
Total Time 3 hours 25 minutes
Category nut-free, vegetarian, baby shower, children, Fourth of July, picnic, Sunday lunch, dessert
Cuisine American, Southern
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BANANA PUDDING PIE RECIPE - PILLSBURY.COM
Banana pudding in a pie shell—a perfect marriage of favorite desserts!
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Cuisine Southern
Calories 290 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Cuisine Southern
Calories 290 per serving
- Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.
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