BASIC VANILLA CAKE 2 RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 50 minutes
Cook Time 15 minutes
Yield two 9-inch cakes
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Spray two 9-inch round cake pans with cooking spray and dust with flour.
- Put the flour, baking powder and salt into the bowl of a food processor. Add the sugar and pulse a few times to combine evenly. Cut the butter into small pieces and add to the dry ingredients. Pulse until the mixture looks like coarse sand, with some pea-size bits of butter, about 5 times.
- Whisk the milk, vanilla and eggs together in a liquid measuring cup. With the processor running, pour in the wet ingredients and process to make a smooth batter (this takes less than a minute). Divide the batter between the prepared pans and bake until a toothpick or small skewer inserted in the center comes out clean, about 35 minutes.
- Cool the cakes on a rack for 15 minutes. Then run a knife around the edges of the pans and turn the cakes out onto a plate. Flip the cakes upright and cool completely on the rack, about 45 minutes. (This is important-icing a warm cake is not a happy thing.)
NO-BAKE COOL WHIP VANILLA JELLO PUDDING PIE RECIPE ...
This no-bake Cool Whip vanilla Jello pudding pie recipe makes a luscious smooth filling with delicious added texture from a graham crust.
Provided by Andrea
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In a bowl mix together graham cracker crumbs, butter, brown sugar, and vanilla extract. Then press into a 7-inch pie tin.
- Chill in the fridge for roughly 30 minutes until firm.
- In another bowl, fold vanilla pudding mix into the Cool Whip.
- Layer on top of the chilled pie crust and place it back into the fridge to chill for at least 3 hours, and best if overnight.
- Garnish with graham cracker crumbs. Slice, serve, and enjoy!
Nutrition Facts : Calories 301.00kcal, CarbohydrateContent 39.00g, CholesterolContent 5.00mg, FatContent 15.00g, FiberContent 1.00g, ProteinContent 2.00g, SaturatedFatContent 3.00g, ServingSize 8.00 slices, SodiumContent 728.00mg, SugarContent 18.00g, UnsaturatedFatContent 7.00g
VANILLA CREAM OR SAUCE RECIPE | ALLRECIPES
Followed this recipe exactly, except added 2 Tbsp of corn starch, as others had suggested, but I didn't have the same taste experience as others. The sauce was quite bland, even after adding additional vanilla. In retrospect, I should of added some additional sugar and approximately 1 tbsp of vanilla…
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From allrecipes.com
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The secret, they say, is adding extra milk (1 1/2 cups total in a doubled recipe), extra vanilla (2T in doubled recipe), and beating the fire out of it when creaming the sugar/butter & adding the eggs.
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The taste and texture of this recipe is exactly like vanilla ice cream! The consistency was a little runny but hey, it's a soft serve ice cream maker. I just put it in the freezer for a couple of hours and it was perfect. I think I added more vanilla that the recipe …
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A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over …
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I stumbled upon a Vanilla Extract recipe years ago and have always wanted to try it; most recipes seem very similar to one another. I used a 1.75 liter bottle of Svedka and 25 Madagascar Vanilla …
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VANILLA PUDDING RECIPE | ALLRECIPES
I normally don't review recipes, but this is an AMAZING recipe! I am not a huge fan of vanilla pudding, but I am using it for a filling and this was the highest rated recipe. I am so very glad a tried it! I …
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