VANILLA PANCAKES RECIPE RECIPES

PANCAKES RECIPE | ALLRECIPES

Pancakes Recipe | Allrecipes image

This is a quick and easy recipe for pancakes using self-rising flour.

Provided by Jan

Yield 10 - 4 inch round pancakes

Number Of Ingredients 4

Ingredients

1 cup sifted self-rising flour
1 cup milk
1 egg
2 tablespoons vegetable oil

Steps:

Beat eggs, oil, and milk together, and add to flour. Stir until combined.
Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.

Nutrition Facts : Calories 175.8 calories, CarbohydrateContent 20.9 g, CholesterolContent 41.1 mg, FatContent 7.7 g, FiberContent 0.7 g, ProteinContent 5.3 g, SaturatedFatContent 1.7 g, SodiumContent 351.5 mg, SugarContent 2.4 g

EASY PANCAKES RECIPE | ALLRECIPES

Easy Pancakes Recipe | Allrecipes image

This recipe doesn't require much thought early in the morning, and tastes great!

Provided by deleteduser

Categories Pancakes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil

Steps:

In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 247.4 calories, CarbohydrateContent 33.5 g, CholesterolContent 51.4 mg, FatContent 9.6 g, FiberContent 0.8 g, ProteinContent 6.8 g, SaturatedFatContent 2.3 g, SodiumContent 804.3 mg, SugarContent 9.3 g

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