VANILLA OREO COOKIE RECIPE RECIPES

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OREO COOKIE DESSERT RECIPE - FOOD.COM - RECIPES, FOOD ...



Oreo Cookie Dessert Recipe - Food.com - Recipes, Food ... image

Make and share this Oreo Cookie Dessert recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

1 bag Oreo cookies
2 (8 ounce) packages Cool Whip
1 (3 1/2 ounce) box instant vanilla pudding
2 cups milk

Steps:

  • Break 1/2 cookies into 9 x 13 pan.
  • Mix pudding with milk and add 1 pkg.
  • cool whip.
  • Pour over broken cookie pieces.
  • Put second 1/2 pack of cookies over pudding.
  • Top with 8 oz.
  • cool whip.

Nutrition Facts : Calories 793.3, FatContent 40.2, SaturatedFatContent 21.9, CholesterolContent 11.4, SodiumContent 746.4, CarbohydrateContent 103.8, FiberContent 2.7, SugarContent 70.7, ProteinContent 8.7

OREO TRUFFLES RECIPE - FOOD.COM - RECIPES, FOOD IDEA…



Oreo Truffles Recipe - Food.com - Recipes, Food Idea… image

Make and share this Oreo Truffles recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 40 truffles (approximately)

Number Of Ingredients 5

1 lb Oreo cookies (3 sleeves)
8 ounces cream cheese, room temperature
1/2 teaspoon vanilla extract (using different extracts allows for subtle flavour changes...I've used mint extract, upped to 1 tsp) (optional)
1 lb milk chocolate
1/2 lb white chocolate

Steps:

  • Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
  • Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
  • Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
  • In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
  • Store in airtight container, in refrigerator.
  • Note: When I am exceedingly lazy (most often the case these days), I forego the chocolate 'dip' and merely roll my truffles into various mixtures - chopped nuts, chocolate sprinkles, vari-coloured candy sprinkles, cocoa powder, chocolate shavings, coloured sugars -- still pretty -- less work.

Nutrition Facts : Calories 128.2, FatContent 7.8, SaturatedFatContent 4.5, CholesterolContent 9.9, SodiumContent 54.9, CarbohydrateContent 13.1, FiberContent 0.5, SugarContent 10.9, ProteinContent 1.7

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