VANILLA ORANGE FRENCH TOAST RECIPES
ORANGE-VANILLA FRENCH TOAST RECIPE - FOOD.COM
Make and share this Orange-Vanilla French Toast recipe from Food.com.
Total Time 6 hours 10 minutes
Prep Time 6 hours
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the bread 3/4-inch thick.
- Arrange in single layer in a well-greased 15 x 10-inch jellyroll pan.
- In a medium bowl, beat the eggs, sugar, orange juice, whipping cream, orange rind, vanilla and salt to blend well.
- Pour over the bread slices in the pan, turning to coat well.
- Cover; refrigerate for about 6 hours.
- Grill or bake.
- To grill; melt the butter in a skillet or flat grill.
- Add the bread in batches; cook to brown on both sides.
- To bake: heat the oven to 350 degrees.
- Cover a large baking sheet with foil, and grease.
- Put bread slices on the foil in a single layer; bake 13-15 minutes, turning after 10 minutes.
- Garnish with orange slices and sprinkle with powdered sugar.
Nutrition Facts : Calories 629.7, FatContent 27.7, SaturatedFatContent 13.6, CholesterolContent 373.3, SodiumContent 993.9, CarbohydrateContent 71.9, FiberContent 3.5, SugarContent 11.5, ProteinContent 20.4
HINT-OF-ORANGE FRENCH TOAST RECIPE: HOW TO MAKE IT
"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup, which makes this breakfast favorite even better," notes Donna Warner of Tavares, Florida. "This recipe can be expanded to feed a crowd, too."
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the bread in an 11x7-in. baking dish. In a small bowl, beat the eggs, milk, orange juice, orange zest and vanilla. Pour over bread; turn to coat. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown. Dust with confectioners' sugar or serve with syrup if desired.
Nutrition Facts : Calories 455 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 1006mg sodium, CarbohydrateContent 71g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 20g protein.
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