VANILLA ORANGE COOKIES RECIPES

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ORANGE VANILLA CHIP COOKIES RECIPE - FOOD.COM



Orange Vanilla Chip Cookies Recipe - Food.com image

Make and share this Orange Vanilla Chip Cookies recipe from Food.com.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 24-36 cookies

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg, room temperature
1 tablespoon grated orange zest
1 cup vanilla chips (Nestle) or 1 cup white chocolate chips (Nestle)

Steps:

  • In a mixing bowl, sift together the flour, baking soda, and salt; set aside.
  • In another mixing bowl, cream the butter and sugars together until smooth.
  • Add in the egg and stir to mix.
  • Add in the flour mixture and beat until blended.
  • Add in the orange zest and vanilla chips; stir to combine.
  • Drop dough by rounded teaspoonful onto an ungreased cookie sheet.
  • Bake at 350° for 10-12 minutes or until lightly golden brown.
  • Cool on cookie sheets for 1 minute, then transfer to a wire rack to finishing cooling.

Nutrition Facts : Calories 185.4, FatContent 10.3, SaturatedFatContent 6.3, CholesterolContent 29.6, SodiumContent 73.5, CarbohydrateContent 21.9, FiberContent 0.4, SugarContent 12.8, ProteinContent 2

VANILLA ORANGE COOKIE TRUFFLES RECIPE - BETTYCROCKER.COM



Vanilla Orange Cookie Truffles Recipe - BettyCrocker.com image

Enjoy vanilla flavored cookie truffles that are topped with orange peel – perfect for dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 5

1 package (15.5 oz) creme-filled golden sandwich cookies
1 package (8 oz) cream cheese, softened
2 teaspoons grated orange peel
1 package (16 oz) vanilla-flavored candy coating (almond bark), chopped
1/4 cup finely chopped candied orange peel

Steps:

  • Line cookie sheet with waxed paper. In food processor, place cookies. Cover; process, using quick on-and-off pulses, until consistency of fine crumbs. In large bowl, mix cookie crumbs, cream cheese and grated orange peel until well blended and mixture forms a dough-like consistency.
  • Shape dough into 1-inch balls; place on cookie sheet. Freeze until firm, about 30 minutes; keep frozen.
  • In small microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute; stir. Continue to microwave and stir in 15-second increments until melted and smooth.
  • Remove half of the cookie balls from freezer. Dip each ball in melted coating; tap off excess. Sprinkle with candied orange peel. Return to cookie sheet. Melt remaining 8 oz of the candy coating. Coat remaining cookie balls; sprinkle with candied orange peel. Return to cookie sheet. Let stand until set. Store covered in refrigerator.

Nutrition Facts : Calories 150 , CarbohydrateContent 18 g, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 90 mg

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