NO-BAKE LIGHT VANILLA MOUSSE RECIPE - RECIPES.NET
The perfectly whipped egg whites and cream make this vanilla mousse recipe light, smooth, and sweet to the palate.
Provided by Angeli
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 5
Steps:
- At least 40 minutes before preparing the dessert, place a metal mixing bowl and the electric mixer's beater attachments in the fridge.
- In the cold metal mixing bowl, add vanilla to the heavy cream and beat with the chilled mixer attachments until it peaks.
- In a separate bowl, beat the egg whites until they form soft peaks.
- Add sugar gradually and whip until the whites are stiff. Fold the egg whites into the whipping cream.
- Chill for at least 1 hour before serving.
- Sprinkle cinnamon over each serving for flavor and garnish.
Nutrition Facts : Calories 265.00kcal, CarbohydrateContent 8.00g, CholesterolContent 91.00mg, FatContent 25.00g, ProteinContent 3.00g, SaturatedFatContent 15.00g, ServingSize 6.00 , SodiumContent 50.00mg, SugarContent 6.00g, UnsaturatedFatContent 7.00g
EASY VANILLA CAKE RECIPE | ALLRECIPES
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.
Provided by Sapphire Bang
Categories Desserts Cakes Yellow Cake Recipes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
- Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
- Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.
Nutrition Facts : Calories 378.6 calories, CarbohydrateContent 47 g, CholesterolContent 57.3 mg, FatContent 18.6 g, FiberContent 0.9 g, ProteinContent 5.9 g, SaturatedFatContent 3.3 g, SodiumContent 206.6 mg, SugarContent 21.2 g
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