VANILLA ICE CREAM DRINKS RECIPES

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HOMEMADE VANILLA ICE CREAM RECIPE - HOW TO MAKE VANILLA ...



Homemade Vanilla Ice Cream Recipe - How to Make Vanilla ... image

Put that ice-cream maker to work, and try out this simple homemade vanilla ice-cream recipe. It's ready for toppings!

Provided by Serena Thompson and Teri Edwards

Categories     baby shower    birthday    bridal shower    dinner party    Father's Day    feed a crowd    Fourth of July    Mother's Day    picnic    romantic meals    Summer    dessert

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 7

2 c. whole milk
1 c. sugar
4 egg yolks
Pinch of salt
2 c. half-and-half
2 c. whipping cream
2 tsp. vanilla extract

Steps:

  • VARIATIONS

Nutrition Facts : Calories 225 calories

VANILLA BEAN ICE CREAM - THE PIONEER WOMAN – RECIPES ...



Vanilla Bean Ice Cream - The Pioneer Woman – Recipes ... image

Yum! Let’s make vanilla ice cream!

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 2 hours 30 minutes

Prep Time 2 hours

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 5

1 whole Vanilla Bean, Split And Scraped
3 c. Half-and-half
2 c. Sugar
8 whole (up To 9) Large Egg Yolks
3 c. Heavy Cream

Steps:

  • Heat half-and-half and 2 cups sugar in a saucepan over low heat, adding vanilla “caviar” to the mixture. (You can also drop in the scraped vanilla bean, just to extract all the flavor. Make sure to discard the bean before moving to the next step.) Turn off heat when mixture is totally heated. Beat egg yolks by hand or with an electric mixer until yolks are pale yellow and slightly thick. Temper the egg yolks by slowly drizzling into the 1 1/2 cups of hot half-and-half mixture, whisking constantly. After that, pour the egg yolk/half-and-half mixture into the pan containing the rest of the half-and-half mixture. Cook over low to medium-low heat (depending on how hot your stove gets) until quite thick, stirring constantly. Drain custard using a fine mesh strainer, then pour into a bowl with the heavy cream. Stir to combine.Chill mixture completely, then freeze in an ice cream maker until thick. Place container in freezer to harden for at least eight hours. Serve with something chocolate. Enjoy!

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