VANILLA HARD SAUCE RECIPE RECIPES

VANILLA SAUCE RECIPE | ALLRECIPES

Vanilla Sauce Recipe | Allrecipes image

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

Provided by Diane Lloyd

Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes

Total Time 16 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 tablespoon cornstarch
2 cups water
¼ cup butter
2 teaspoons vanilla extract

Steps:

In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

Nutrition Facts : Calories 88.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 8.7 mg, FatContent 3.3 g, SaturatedFatContent 2.1 g, SodiumContent 23.5 mg, SugarContent 14.4 g

CLASSIC HARD SAUCE RECIPE - PILLSBURY.COM

Classic Hard Sauce Recipe - Pillsbury.com image

Stress free homemade hard sauce ready in 10 minutes – perfect accompaniment to any dessert.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 cup powdered sugar
1/4 cup butter, softened
2 teaspoons hot water
1 tablespoon brandy, bourbon or rum, or 1 teaspoon brandy or rum extract

Steps:

In small bowl, combine all ingredients; beat at high speed until well blended. Serve immediately, or cover and refrigerate until serving time. Serve over warm dessert. Store in refrigerator.

Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Tablespoon, SodiumContent 40 mg, SugarContent 10 g

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I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. —Shirley Joan Helfenbein, Lapeer, Michigan
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A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie.
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Calories 155.9 calories per serving

In a medium mixing bowl, cream together the butter and sugar. Beat in by degrees the brandy and a drop of almond essence.

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In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.

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Reviews 5.0
Total Time 10 minutes
Calories 262.8 per serving

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