VANILLA FROSTED COOKIES RECIPES

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SOFT FROSTED SUGAR COOKIES RECIPE | ALLRECIPES



Soft Frosted Sugar Cookies Recipe | Allrecipes image

These taste just like Loft House sugar cookies and are just as soft.

Provided by Ashley Bluth

Categories     Desserts    Cookies    Sugar Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 dozen cookies

Number Of Ingredients 12

1 cup vegetable shortening
1 cup white sugar
¼ cup milk
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
¼ cup butter
3 cups confectioners' sugar
1?½ teaspoons vanilla extract, or more to taste
2 tablespoons milk, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.
  • Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.
  • Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool.
  • Beat butter, confectioners' sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.

Nutrition Facts : Calories 166.1 calories, CarbohydrateContent 23.6 g, CholesterolContent 13.9 mg, FatContent 7.4 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 2.4 g, SodiumContent 113.9 mg, SugarContent 15.5 g

FROSTED CASHEW COOKIES RECIPE: HOW TO MAKE IT



Frosted Cashew Cookies Recipe: How to Make It image

We savor these cookies every Christmas, but they're special year-round with coffee or tucked into a lunch box. I won a ribbon with these cookies at my county fair.—Sheila Wyum, Rutland, North Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg
1/3 cup sour cream
1/2 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon each baking powder, baking soda and salt
1-1/2 cups salted cashews, coarsely chopped
BROWNED BUTTER FROSTING:
1/2 cup butter, cubed
3 tablespoons half-and-half cream
1/4 teaspoon vanilla extract
2 cups confectioners' sugar
Additional cashew halves, optional

Steps:

  • In a bowl, cream the butter and brown sugar. Beat in egg, sour cream and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in cashews. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack. , For the frosting, lightly brown butter in a small saucepan. Remove from the heat; add cream and vanilla. Beat in confectioners' sugar until thick and smooth. Frost cookies. Top each with a cashew half if desired.

Nutrition Facts : Calories 348 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 381mg sodium, CarbohydrateContent 40g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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